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Mouthing Off

By the Editors of Food & Wine Magazine

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The Week in Food

America's First Cheese Factory

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The New American Grilled Cheese

The New American Grilled Cheese // © Quentin Bacon

Equally maligned and defended, mass-produced cheese dates back to July 20, 1851, when upstate New York dairy farmer Jesse Williams founded America's first cheese factory. The flavor of cheese, revolutionized »

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Kitchen Trash

Snooki's New Soda

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Reality TV star Nicole “Snooki” Polizzi has partnered with Rocket Fizz Soda Pop and Candy Shops to create Snooki Wild Cherry Soda.

Everett Collection Inc / Alamy

What’s black and pink with spots all over? It’s reality TV star Nicole “Snooki” Polizzi’s brand new Wild Cherry Soda for a franchise called Rocket Fizz Soda Pop and Candy Shops on the West Coast. Specializing in oddball drinks (they're the ones behind Buffalo Wing soda, but also Apple Pie), the company wrapped Snooki's limited edition cane sugar-sweetened flavor in hot pink leopard print. It's the latest addition to the pregnant star’s mini-merchandising empire that includes slippers, perfume, bronzer and tanning lotion. Earlier this week, Snooki told Access Hollywood “I had a dream that [my son] came out and he was a gorgeous little baby, then he turned 2, and he turned into a Chucky doll and he was trying to kill me.” Maybe she should stick to water.

Related: Surprising Celebrity Food Products
America's Wacky Fair Foods
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Drink This Now

Where to Find Tangy-Delicious Vinegars and Shrubs

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Som Drinking Vinegar

 

Vinegar doesn't jump to mind as a cocktail mixer, but when the tangy, bracing tonic is macerated with fresh fruit, it becomes a bartender’s favorite. Buzzy chef Andy Ricker loves "drinking vinegars" so much that he makes and markets his own under the label Som >

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Grace in the Kitchen

Chia - Not Just for Pets Anymore

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Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

I wish I could wake up five times a day just so I could eat breakfast! It's truly my favorite meal of the day. This chia-seed (yes, chi-chi-chi-chia) pudding, aside from being packed with amazing nutrients, is cool, creamy and delicious. The seeds, when soaked in almond milk (or soy if you like), swell and get kind of gooey, like tapioca. Just make sure you check your teeth before you walk out the door! SEE RECIPE »

Related: Irresistable Pudding Recipes
Healthy Breakfasts
The Best Healthy Recipes Ever

Grace in the Kitchen

Dress It Up

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Grilled Chicken, Tomato and Onion Sandwiches

Grace Parisi's Grilled Chicken, Tomato and Onion Sandwiches / © Tina Rupp

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

The simple olive relish that accompanies this chicken sandwich has so much flavor for such few ingredients. It's the perfect condiment for plain grilled chicken breasts, juicy tomatoes and sweet grilled onions. I sometimes make a double batch and fold some into mayonnaise and canned tuna for a fantastic Italian tuna sandwich. SEE RECIPE »

Related: More Delicious Chicken Sandwiches
Healthy Sandwiches
Awesome Sandwich Sides

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