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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

Best Pumpkin Beers and Cocktails

Drago Centro's Back to School

Throughout October, F&W is squash-spotting on Instagram using #FWMuse. Awesome chefs like Marcus Samuelsson and Stephanie Izard are posting gorgeous shots of their new gourd-filled dishes. Per usual, we headed to the bar. The micro-season for pumpkin drinks is upon us and F&W’s not wasting time. Here, the best alcoholic ways to consume pumpkin, from expert pumpkin beers to pumpkin juice cocktails. READ MORE>>

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Expert Guide

5 Questions All People Need to Ask Their Hamburgers

Holeman & Finch's Cheeseburger

As a hamburger authority, I am often called on to make top 10 lists, judge hamburger contests and otherwise make value judgments about the things. No one wants to hear “each one is different” when asking what the best burgers are; people want a straight answer, and I always give it. But that’s because I know what I am looking for in a hamburger. Do you? Read more >

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F&W Games

Fantasy Top Chef Report: Good Morning Vietnam [SPOILERS]

Top Chef: New Orleans

On last night’s episode of Top Chef: New Orleans, the cheftestants took a break from all things Cajun and Creole and explored the city’s vibrant Vietnamese culture and cuisine. Here, F&W's Fantasy Top Chef report. SPOILER ALERT>>

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Chefpocalypse

Jordan Kahn’s Calming Herbs

Herbal Puzzle

F&W asked chefs around the country how they would prepare for an apocalyptic situation, a la The Road. Some went for luxury goods—others focused on survival. Here, chef Jordan Kahn of L.A.’s Red Medicine shares his plan for herbaceous entertainment.

“I’d take the Leatherman multi-tool my girlfriend got me for Christmas last year, a pair of socks, a bottle of water, sugar, fish sauce, powdered lime juice, and a big bag of herbes de Provence,” Kahn says. “Because I’d probably have a lot of time on my hands, and could separate all of the herbs into an entire collection, from lavender to rosemary. And I could make a lot with that mix.”

Related: How to Cook with Herbs
Fish Sauce Recipes
Recipes for Campfire Cooking

Trendspotting

Baking Innovators Share Recipes for Gluten-Free, Whole-Grain and Vegan Desserts

Gluten-Free Pumpkin-Ginger Cupcakes

In the quest to create gluten-free, vegan and whole-grain desserts, innovators are rethinking the way we bake with ingenious new methods and ingredients. Read More >

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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