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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefpocalypse

Guy Savoy’s Luxe Last Meal

Sardines and Sauternes

F&W asked chefs around the country how they would prepare for an apocalyptic situation, a la The Road. Some went for luxury goods—others focused on survival.

World-renowned French chef Guy Savoy has no plans for long-term survival. Instead, he would pack one final indulgent meal primarily centered on a bottle of Château d’Yquem. “You can enjoy this wine as if you’re eating and drinking at the same time,” Savoy says. “If I had more time, I’d also pack a box of sardines and some bread.”

Related: Sardine Recipes
Cooking with White Wine
Endangered French Classics

New Slideshow

Twitter's Top Wine Experts

Christy Frank

Blogger Tyler Colman (a.k.a. @drvino) combed Twitter and came up a list of the funniest, most informative wine personalities including wine merchant Christy Frank, sommelier Rajat Parr and New York Times writer Eric Asimov. Here, 16 must-follow wine experts.

Related: A Sommelier's Awesome Instagram Pics
Mike D's Wine Obsessions
More Wine Posts

Food & Games

Fantasy Top Chef Update: Coveted Tomatoes and John Besh’s Posse [SPOILER ALERT]

Chefs running to the tomatoes.

Last night’s Top Chef: New Orleans headed out of the city and into the country. Here, F&W's Fantasy Top Chef report. SPOILER ALERT>>

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F&W Book Club

Pie Lessons from Brooklyn’s Baking Stars

A writer test drives an awesome new cookbook about baking pies.

Here’s why you should study 71 pages dedicated to the art of making pie: The writers of the new cookbook, The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop, have been baking pies since they were old enough to stand. Read more >

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New Slideshow

DIY Holiday Food Gift: Lemon Marmalade

Homemade Marmalade

This delicious marmalade from Rachel Saunders takes three days to make, but the end-result is worth it: A big batch of perfectly balanced sweet, bitter and tart marmalade. Here, photographer Christina Holmes makes the F&W recipe and captures the process in a step-by-step guide. New Slideshow: How to Make Lemon Marmalade

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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