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Mouthing Off

By the Editors of Food & Wine Magazine

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Kickstart It

Chocolates with Your Face on Them

With four days to go, piq chocolates needs less than $500 to successfully fund a $25,000 Kickstarter campaign to make custom chocolates. If you've always wanted to be immortalized in chocolate, they can do it. The Austin-based company lets customers design squares, bars and small 3D chocolates online and then produces them for delivery around the country. They plan to get chocolates to backers by mid-December so this is a chance to create a holiday card that no one would ever toss. Because they can eat it!

Related: Coolest Crowdfunded Food Projects

F&W Quiz

Test Your Pie-Q

Admit it: You're going to finish this.

How well do you know your pie trivia? Here, 10 questions to test your knowledge of pie baking, pie eating, pie history and famous pies in film, television, music and politics. Read more >

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Chefpocalypse

Guy Savoy’s Luxe Last Meal

Sardines and Sauternes

F&W asked chefs around the country how they would prepare for an apocalyptic situation, a la The Road. Some went for luxury goods—others focused on survival.

World-renowned French chef Guy Savoy has no plans for long-term survival. Instead, he would pack one final indulgent meal primarily centered on a bottle of Château d’Yquem. “You can enjoy this wine as if you’re eating and drinking at the same time,” Savoy says. “If I had more time, I’d also pack a box of sardines and some bread.”

Related: Sardine Recipes
Cooking with White Wine
Endangered French Classics

New Slideshow

Twitter's Top Wine Experts

Christy Frank

Blogger Tyler Colman (a.k.a. @drvino) combed Twitter and came up a list of the funniest, most informative wine personalities including wine merchant Christy Frank, sommelier Rajat Parr and New York Times writer Eric Asimov. Here, 16 must-follow wine experts.

Related: A Sommelier's Awesome Instagram Pics
Mike D's Wine Obsessions
More Wine Posts

Food & Games

Fantasy Top Chef Update: Coveted Tomatoes and John Besh’s Posse [SPOILER ALERT]

Chefs running to the tomatoes.

Last night’s Top Chef: New Orleans headed out of the city and into the country. Here, F&W's Fantasy Top Chef report. SPOILER ALERT>>

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.