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Mouthing Off

By the Editors of Food & Wine Magazine

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Taste Test Tuesday

Taste Test: Best Bacon

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Bacon taste test

Bacon tast test / © Maggie Mariolis

Depending on its smokiness, saltiness, fattiness and flavor, bacon can range from basic breakfast staple to pure porcine perfection. Food & Wine editors sampled both nationally available and mail-order artisanal brands to find out which bacon is truly the best. Read more >

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Grace in the Kitchen

The Truth About Trout

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Grilled Trout with Lemon-Caper Mayonnaise / © Con Poulos

Spreading a little mayonnaise on a thin, white, flaky fish like trout before grilling keeps it moist and adds rich flavor. / © Con Poulos

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

Generally, I'm not a fan of fresh water fish—I find the flavor a bit murky and muddy—unless they're agressively marinated and grilled. Catfish and tilapia especially need some kitchen TLC. Trout, not so much. It's pretty durned tasty when brushed with a little of this tangy lemon-caper mayo and grilled. SEE RECIPE »

Related: More Grilled Fish Recipes
Grill Once, Eat Twice
F&W's Ultimate Grilling Guide

Andrew Zimmern's Kitchen Adventures

Spaghettini with Arugula, Pancetta, Herbs and Eggs

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Spaghettini with Arugula, Pancetta, Herbs and Eggs

© Stephanie Meyer

There is no better midnight dinner than this one. Period. End of discussion.

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Grace in the Kitchen

Healthy & Delicious From the Farmers' Market

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Braised Greens with Tomatoes // © James Baigrie

This fast dish combines antioxidant-packed dark, leafy greens and lypocene-rich grape tomatoes. / © James Baigrie

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

Sometimes I could eat nothing for dinner but a mess of greens. Unfortunately, my family requires protein and a starch. But on the rare occasion when I'm alone (four weeks each summer when the kids are at camp and eating camp food—which is one step above hospital food—I can indulge in the opposite of indulgence. SEE RECIPE »

Related: More Greens Recipes
Vegetable Side Dishes
30-Minute Sides

Test Kitchen Tease

The Greenhouse Tavern's Seven Layers of Heaven

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Warning: Test Kitchen Tease snapshots may cause cravings, lip-smacking and an unshakeable desire to cook.

The Greenhouse Tavern's Seven Layers of Heaven

Justin Chapple

If ever there were a perfect centerpiece dessert, The Greenhouse Tavern's Dobos Torte would be it. This lofty tower of tender cake and luscious chocolate buttercream is made even more awesome by a meringue exterior, which is torched like baked Alaska to lend a surprisingly light texture and striking appearance. Also, it could practically feed an army, so it's perfect for large gatherings. This recipe won't be available until December, but in the meantime, Tyler Florence's Towering Coconut Cake is great for the weekend.

Related: More Great Layer Cakes
Fantastic Cake Recipes
Beautiful Desserts

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