© Todd Porter & Diane Cu / Chicken Burritos
In honor of Goya Foods' recent partnership with Michelle Obama in the “MiPlato” campaign, which helps foster healthy eating habits in Hispanic communities, the Huffington Post published a brief history of the brand's rise from humble beginnings to massive success over the last 75 years. While Goya sells 1,600 products, it's mostly known for 38 varieties of beans. One 15-ounce can of black beans, plus scallions, lemon juice, cumin and salt are all you need to make the piquant salsa for these fast and easy chicken burritos.
Related: Great Canned Beans Recipes
Quick Mexican Dishes
Healthy Mexican Recipes
© Tina Rupp / Braised Chicken Legs
In an interview with Food Republic, Alexandra Guarnaschelli—host of Food Network's Alex's Day Off and chef at NYC's trendy restaurants Butter and The Darby—reveals that she is working on her first cookbook, which should be released some time next year. Guarnaschelli says she waited longer than might be expected for a chef with TV cred because her mother is legendary W.W. Norton cookbook editor Maria Guarnaschelli. “If your mother was Steven Spielberg, you wouldn't direct a movie, right?” the chef explains. “It's daunting.” While Maria Guarnaschelli is not likely to be involved in the publication, her presence may be felt in some of the recipes. Chef Guarnaschelli's healthy Spice-Braised Chicken Legs with Red Wine and Tomato are inspired by a dish her mom used to make, and can be prepared ahead of time and reheated for an easy family dinner.
Related: More Recipes from Alexandra Guarnaschelli
Dishes from TV Chefs
Delicious Braising Recipes
Spanish chef Ferran Adrià of El Bulli fame turns 50 today. The legendary chef earned a reputation for developing advanced cooking techniques like spherification (imagine liquid olives), but for his birthday, we think he'd like something simpler that reflects his Catalan roots. Adrià's Rotisserie Chicken with Dried Fruit and Pine Nuts is a superfast version of a traditionally long-simmered stew. This 15-minute dish combines store-bought rotisserie chicken with a fruit-and-nut sauce flavored with delicious poultry drippings.
Related: More Daily Chicken Inspiration
20 Spanish Recipes
First of all, a round of applause for Christina Tosi, the Momofuku Milk Bar star and brand-new, James Beard Award–winning Rising Star.
Tosi is, of course, best known for getting New York City addicted to buttery Crack Pie (even my trainer can’t stay away from it). But next Wednesday, May 16, Tosi will be up to her pastry counter in vegetables. That night, the Vegetables at Dovetail dinner kicks off the fun-filled New Taste of the Upper West Side festival; the festival is co-hosted by F&W hero, Andrew Zimmern. The five-course vegetarian dinner will be prepared by some of the city’s great chefs: Dovetail’s John Fraser, Ed Brown, F&W Best New Chef Missy Robbins, Top Chef winner Harold Dieterle and, of course, Tosi.
If you want to confirm the high vegetable quotient of the dinner, here’s a sneak peak at the menu:
*Avocado salad with ramps, watercress and eggplant (Fraser)
*Quinoa-crusted white and shaved asparagus with morels and egg yolk emulsion (Brown)
*Barley risotto, nettles and formaggio fresco (Robbins)
*Raviolo with spring vegetable "pockets" and spring truffles (Dietrle)
*Coach Farm triple cream cheese with truffles and grapes (Fraser)
*Tristar sorbet, celery root ganache and lovage (Tosi)
Besides seeing all those terrific chefs in action, there’s this: Proceeds from the evening go to New York Sun Works, a program that improves students' understanding of environmental science in urban schools. Fraser is super involved with this great program, which brings greenhouse science labs to the schools and teaches students how to grow hydroponic vegetables.
Tickets are $195; they’re available at New Taste of the Upper West Side.
Related: Chefs Make Change
Healthy Vegetable Dishes
© Tina Rupp / Chicken Fricassee
If you’re still undecided about what to do with your mother this Sunday, plan an elegant lunch or dinner at home. Chef and mom Katy Sparks created a vibrant Lemony Chicken Fricassee with Shallots and Morels that comes together in 30 minutes. By crisping the chicken in butter first, she adds quick flavor to the dish, which makes an ultra springy dinner party centerpiece. If saving family time doesn't appeal, David Bouley's Pot-Roasted Chicken with Mushrooms requires just over an hour of cooking for those who'd rather stay occupied in the kitchen while relatives sit back with refreshing cocktails.
Related: More Mother's Day Dishes
Recipes from Star Chef Moms
Delicous Spring Dishes