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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

This is the Brisket Recipe You Need for Hanukkah

Hanukkah Brisket

This gigantic brisket from Andrew Zimmern is tender and meaty, with lots of delicious bites of sweet, caramelized fennel alongside.

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Instanom

10 Comfort Foods We Can't Stop Eating

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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expert guide

6 Tips for a Paleo-Friendly Christmas

6 Tips for a Paleo-Friendly Christmas

Whether you or a loved one follow the diet, here are some tips for navigating the holidays from a Paleo perspective.

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expert guide

5 Chef Upgrades for Mushroom Risotto

Barley Risotto with Garlicky Mushrooms

Here are five ways chefs make mushroom risotto even more delicious.

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expert guide

6 Stocks to Use for Mushroom Risotto

Classic Chicken Stock

Most of risotto’s flavor comes from the stock—that’s why it’s worth making your own. Here are six different recipes to try.

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