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Mouthing Off

By the Editors of Food & Wine Magazine

Chefs in Conversation

Where Chefs Go to Eat the World's Greatest Roast Chicken

Is there anything better than a perfectly roasted chicken?

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Gear Guide

The 3 New Power Blenders on the Block

Breville Boss Powerblender

The F&W Test Kitchen put new superblender models from Breville, Blendtec and Vitamix to the test crushing ice and pureeing whole vegetables.

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Chefs Feed

This Bacon-Infused, Guac-Topped Burger is Ridiculously Delicious

When chef Alex Ong craves the perfect burger, he skips the usual suspects and heads to Don Pisto's in San Francisco.

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Expert Guide

5 Guacamole Commandments From Chef Aarón Sánchez

Chef Aarón Sánchez of Cooking Channel’s Taco Trip doesn’t play around when it comes to guacamole.

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Make This Now

11 Super-Melty-Cheesy Dishes for a Snow Day

Three-Cheese Pizza

From gooey grilled cheese to over-the-top fries, here are 11 cheese-packed recipes to make when it's snowy out.

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