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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

A Lesson in Moroccan Flavors

Almond Cake with Mixed Berries

In Fez, food is the entryway to a culture that is traditionally quite closed, says cooking teacher Tara Stevens. Here, she shares her favorite recipes and introduces the locals, expats and visitors who most inspire her.

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Tasting Room

5 White Lies about Chardonnay, Plus 25 Excellent Bottles to Try

5 White Lies about Chardonnay

No wine has ever been so unfairly maligned as Chardonnay. F&W’s Ray Isle debunks the myths and extols the magnificence of great bottlings at every price and in every style.

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Chefs Make Change

Chefs Fight Kids' Cancer with Cookies

For this year's exceptional Chefs for Kids' Cancer benefit, more than 40 of the city's best cooks and pastry chefs will prepare a feast. And supermodel Karlie Kloss will show off her cookie-making abilities.

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Pull the Cork

Texas is the New California

If you want to get a jump on America's next “it” wine region, look to Texas. 

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F&W Drinks

Poolside Campari, Breakfast Stout and Double-Strength Iced Coffee

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.


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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.