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Mouthing Off

By the Editors of Food & Wine Magazine

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9 Ways to Know if You're a Redneck Baker

Chocolate Peanut Butter Bacon Pie

Francine Bryson, a proud redneck and author of Blue Ribbon Baking from a Redneck Kitchen, shares her tips for knowing when you're a true redneck baker.

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Event Planner

Follow @foodandwine at the New York City Wine & Food Festival

Kicking off tonight with a pizza party of massive proportions, the New York City Wine & Food Festival promises wine tastings galore, thought-provoking chef panels, intimate dinners, blow-out parties and more.

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Hungry Crowd

5 Surprising Food Facts About Hollywood's Spookiest-Ever Actor, Vincent Price

You probably know Vincent Price from his work in horror films, but the actor was also a serious food lover. 

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Dinner Party Rescue

How to Save a Dinner Party in 3 Easy Steps

Platinum Sparkle

In preparation for a season of nonstop celebrating, we're asking chefs about how they host. Here, James Rigato of The Root in White Lake, Michigan shares his strategy for saving a dinner party.

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Expert Guide

3 Things You Don't Know About Couscous

NYShuk's incredible couscous.

Ron and Leetal Arazi of NYShuk are on a mission to teach Americans about real, hand-made couscous. (The stuff in the box? Not it.)

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.