My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
TASTING ROOM

9 of the Year's Best Red Wine Values

Here are nine of F&W executive wine editor Ray Isle's favorite red wine values from the past year of tasting.

read more
Chefs Feed

Go Inside Opening Night at a Super-Hot New Ramen Joint

Watch the above clip and jump into opening night at Hapa Ramen, the obsessed-over San Francisco pop-up that finally landed in a beautiful, permanent Mission District space just a few weeks ago.

read more
At-Home Mixologist

How to Make the 8 Most-Searched Cocktails of 2014

Today, Google released lists of the top search terms used in 2014, including the eight most-searched cocktails. Here are the eight recipes that the Internet needs to know.

read more
Holiday Gift Guide

Know a Budding Gastronaut? Gift a ChefSteps Class at 50 Percent Off

ChefSteps, the incredible team of mad scientists, is offering their awesome online classes for 50 percent off from now until Jan. 9.

read more
Food News

The World’s Cheesiest Pizza is Topped with 99 Cheeses

Cheese pizza is rarely the most interesting item on a menu, but at 400 Gradi in Melbourne, Australia, it’s the star. Made with 99 different cheeses, the restaurant’s Super Cheese is the world’s cheesiest pizza. 

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.