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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

10 Dishes Every Beginner Cook Should Master

What's the best dish for a beginner cook to try? We asked star chefs from all over the country for their recommendations. Here’s what they had to say.

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Throwback Thursday

As Heir to Cape Cod Potato Chips, Late July's Founder Has Snackapreneurship in Her Blood

Nicole Bernard Dawes

On Thursdays in January, we celebrate Throwback Thursday with life-changing memories from visionary women. Here, Nicole Bernard Dawes, founder and CEO of Late July Organic Snacks, shares a life-changing moment for her and her company.

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Drink This Now

Barrel-Aged Tequila Is the New Scotch

If you’re ever in the mood for a top-shelf slow-sipping dram to end your evening, chances are you’ll select Scotch, bourbon or perhaps Cognac. Tequila companies are looking to change that. 

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ChefSteps

The Foolproof Way to Make Creamy-Crackly Crème Brûlée

What is a custard, anyway? It is a delicious dessert, yes, but technically speaking it's a liquid that has been thickened or set via the coagulation of egg protein. 

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#FOODWINEWOMEN

5 Dreamy Late-Night Snacks From Bar Tartine's Cortney Burns

http://www.foodandwine.com/assets/images/201501-HD-fw-women-cortney-burns.jpg/variations/original.jpg

Here, five of Cortney Burns's go-to late-night snacks.

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