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Mouthing Off

By the Editors of Food & Wine Magazine

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Instanom

Futuristic Guacamole, Swoon-Worthy Moon Pies and Breakfast Éclairs

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Meanwhile in Sports

5 Baseball Superstitions: Did a Pitcher Throw a No-Hitter Because of a Sandwich?

Jordan Zimmermann Throws a No-Hitter

Known as a superstitious bunch, baseball players believe these foods deliver on-field glory.

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At-Home Sommelier

How Long it Really Takes to Chill a Bottle of Wine

F&W chilled red and white wines in the fridge, the freezer and an ice-water bath to determine exactly how long each method took to do the job.

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make this now

3 Exquisite Roasted Dips

Roasting tomatoes, squash and tomatillos before puréeing them brings deep flavor to these 3 excellent dips.

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Andrew Zimmern's Kitchen Adventures

Best-Ever Potato and Leek Soup

Potato and Leek Soup

This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.