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Mouthing Off

By the Editors of Food & Wine Magazine

Mad Genius Tips

The Low-Tech, DIY Way to Vacuum-Seal Your Food

Vacuum-sealing food before freezing really does make it last longer. But unless you have a serious Costco habit, it's hard to justify buying an expensive, bulky countertop sealer.

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F&W Welcomes Spring with Rainbow Crudités, Edible Flowers and Matcha Cronuts

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Anatomy of a Dish

These Spicy-Sticky Wings Are a San Francisco Classic

Chicken Wings at Chino

These amazing wings are now on the menu at a new Chinese dumpling spot in San Francisco’s multiethnic Mission District.

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Blogger Spotlight

Mimi Thorisson is the Young Chatelaine of Bordeaux

Mimi Thorisson

Blogger Mimi Thorisson has transformed the beautiful villa where she lives with her family into an intimate cooking school and pop-up restaurant. Here, her story and seven recipes from her kitchen.

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Expert Guide

How to Pair Wine with Chicken Stews

Almost any time you’re pairing wine with chicken, you want to start by thinking about the sauce. Here, a few types of wines to try with different types of chicken stew. 

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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