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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Holiday Guide

The Ultimate Hanukkah Party

Giant Jerusalem Artichoke Latkes

The harissa masters of NYShuk, Leetal and Ron Arazi, hosted family and friends for a beautiful Moroccan-style Hanukkah party.

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Make This Now

Homemade Sauerkraut is the Best Fermented Gift

Homemade Sauerkraut

In this time of year filled with cookie exchanges and ubiquitous fruitcakes, why not rebel and give something that’s both tasty and healthy?

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one case wonder

12 Exceptional Wines for Parties

The Proper Pour

Denver's McLain Hedges and Mary Wright spend their days recommending bottles in their fantastic shop, The Proper Pour. Here, they recommend 12 wines that are a great fit for any sort of party.

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Mad Genius Tips

An Awesome Trick for Making DIY Chocolates

We’re kicking off a new season of Mad Genius Tips with a brilliant trick for creating homemade chocolates that even Willy Wonka doesn’t know about.

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Tweets of the Week

Pancakes by the Stack, Chocolate-Covered Cornflakes and the Ultimate Breakfast Sandwich

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.


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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.