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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Travel Guide

Dublin's New Indie Food Scene

Dublin's O'Connell Bridge

The bright side of Ireland's economic malaise? Dublin's food and drink scene is more fun than it's been in years. Writer Lauren Collins spends a weekend inside the city's booming DIY restaurant world. Read more >

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F&W Gift Guide

Combi Oven: The Best New Chef Tool

Combi Oven: The Best New Chef Tool

The amazing power of the combi oven has won over star chefs like Daniel Bouloud, but the price has shut most home cooks out—until now. Read more >

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Drink This Now

Hopped Cider for Beer Lovers

dry-hopped cider

It’s a good time to be a cider drinker. Between the craft ciders coming out of the Northeast and Pacific Northwest and the funky, tart bottles finding their way here from Spain, there’s a wide variety to choose from. One of the newer trends is hopped cider, which is flavored with the same types of hops used in beer. Here, five hopped ciders to try now. READ MORE>>

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F&W Entertaining

Polenta by the Yard

Polenta Party

From Michael Chiarello, this is a crazy-fun way to have a party: Just spread the hot polenta onto a heatproof table lined with butcher paper and let your guests go at it. Read more >

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F&W Design Council

Cathy Waterman's Incredible Multitasking Kitchen

Cathy Waterman's Incredible Multitasking Kitchen

Cathy Waterman, a jewelry designer, creates an ideal space for giving cooking classes, displaying art and hanging with her family. Read more >

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.