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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

Ultimate Negroni Remix

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Negroni Variation

Courtesy of Fiola.

Nearly every reputable bar in America can make a good Negroni. With the appetite-revving qualities of any great apéritif and a good kick of alcohol, the bitter cocktail composed of equal parts gin, vermouth and Campari is an industry favorite that's now inspiring delicious variations. In Washington, DC, chef Fabio Trabocchi’s Tuscan-style trattoria Fiola recently devoted an entire page of its drink list to the Florentine classic.

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Tasting Room

Wine vs. Mocktails: The Pairings Showdown

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Wine vs. Mocktails: The Showdown

 

F&W's Ray Isle tested Rouge Tomate's wine pairings against its mocktail pairings. Wine won—but it was a close call. Here, three of the matchups >

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Wine Wednesday

It's Summertime, Drink Riesling

Grace in the Kitchen

Fearless Fish on the Grill

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Halibut and Corn Hobo Packs with Herbed Butter / © Ryan Liebe

To quickly add flavor while ensuring a perfectly cooked halibut, fold chives and tarragon into softened butter, wrap in foil, and grill until done. // © Ryan Liebe

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

Grilling fish can be kind of tricky, especially without a grill basket, which is why I love hobo packs. Halibut, which is especially lean, definitely benefits from grill-roasting in a foil packet. I've set it on a bed of corn and shiitakes and topped it with a pat of yummy chive-tarragon butter, which melts into the veggies and keeps the fish wonderfully moist. Everybody gets to open their own packet at the table—like Christmas in the summer. SEE RECIPE »

Related: More Halibut Recipes
Great Grilled Seafood Recipes
Even More Amazing Grilled Seafood

taste test tuesday

The Top Dip Mixes

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Dip taste test

 

While it’s easy to make a homemade dip, the right dry mix can expedite summer party prep. F&W staff sampled a variety of supermarket offerings, but found many of them to be too salty, too bland, or too processed-tasting. Two products earned top marks and feature the classic flavors our editors crave.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.