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Mouthing Off

By the Editors of Food & Wine Magazine

Kitchen Trash

Shoo Away Unwelcome Holiday Guests with a Monster Roast and Cricket Cocktails

This week we learned about a terrifying octopus-stuffed turkey, insect-infused bitters and more. 

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Tweets of the Week

F&W Followers Support LSU, Sake and Sunday Burgers

The Horseshoe Pub's Sunday Burger

This week, F&W Twitter followers were excited about sake, Lousiana State University and egg-adorned Sunday burgers. 

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F&W Book Club

Nutella Hot Chocolate and Candied Bacon

Winter Cocktails book by Maria del Mar Sacasa

In this series, the food writer, wine lover and cookbook obsessive Kristin Donnelly test-drives the most fun and inspiring new books that come across her desk. This week, Winter Cocktails, by Maria del Mar Sacasa.

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Insiders' Guide to Beaune, France

Beaune, France

Here, an insider guide to Beaune, France, curated from the owners of The Cook's Atelier.

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Rustic French Recipes from the Cook's Atelier

The Cook's Atelier

The mother-daughter duo behind The Cook’s Atelier, a cooking school and wine shop in Burgundy, offers inspiring lessons and delicious dishes.

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