© Lucy Schaeffer / Ginger Chicken
Today, Michelle Obama's American Grown: The Story of the White House Kitchen Garden and Gardens Across America hits shelves across the country–with proceeds going to the National Parks Foundation. The first lady's first book not only details the progress of her garden, but also includes advice on raising a healthy family. In an interview on NPR's Morning Edition, Obama discussed some of her family diet rules: infrequent desserts, lots of vegetables and no white rice–only brown. While a home garden inspired by Obama's work at the White House will take time to flourish, you can implement some of her tips tonight by making Ginger-Marinated Chicken with Onions and Peppers. Served over brown rice, the healthy chicken and vegetables get an added layer of flavor from a touch of honey.
Related: F&W's Garden Guide
Healthy Kid-Friendly Dishes
The popular party in New York City’s Madison Square Park celebrates its 10th anniversary this month. Pit masters from around the US will hawk samples of their specialties. Expect the longest lines at Big Bob Gibson’s Bar-B-Q stand, where Chris Lilly (photo) dishes out his famously succulent pulled pork. New this year: screenings of films featuring barbecue and a performance by famed Texas rocker Alejandro Escovedo. June 9-10; bigapplebbq.org
Related: Best New BBQ Joints in the US
© Reed Davis / Grilled Chicken
Requiring just a bit of forethought and nil active time, marinades are an ideal way to prep grilled foods to become ultra flavorful and juicy. An overnight marinade is key to Mississippi chef John Currence’s Grilled Chicken with Sweet Mustard Barbecue Sauce. He covers quartered birds in a rich blend of molasses, olive oil, port wine, mustard, soy sauce, pepper, Worcestershire and minced shallot. Before grilling, Currence brushes the prepped chicken pieces with a barbecue sauce made with sweet, fragrant, hot and tangy ingredients like brown sugar, coffee, Tabasco sauce and that cookout staple, yellow mustard.
Related: Make-Ahead Grilling
Adam Perry Lang's Grilling Tips
Delicious Grilled Chicken
© Jessica Fey Photography
In the last year, the bourbon-loving city has become a destination for ingenious cocktails and great beer.
Holy Grale (photo)
Beer taps and bar stools have replaced the pews at this former Unitarian church. Its 26 taps pour US brews from Three Floyds and Green Flash, as well as obscure Belgian beers. holygralelouisville.com.
Owner Michael Trager-Kusman and chef William Tyler Morris met at NYC’s The Breslin. At Rye, they serve drinks like the Vecchio (vodka, amaro, rosemary syrup) and an Italian menu. ryeonmarket.com.
Upstairs from the Blind Pig gastropub, Meat features drinks from guest mixologists, including local star Larry Rice of the whiskey bar The Silver Dollar. His Butchertown Sour combines gin, house-made Falernum, mole and lemon bitters. meatlouisville.com.