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By the Editors of Food & Wine Magazine

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Editor Picks

6 Colorful, Matisse-Inspired Ice Creams for Spring

When ice cream maven and flavor innovator Jeni Britton Bauer of Jeni’s Splendid Ice Creams saw the Matisse cut-outs show at the Museum of Modern Art in New York City, she decided to make a new line of ice creams.

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Make This Now

How to Upgrade Butter with Edible Flowers

Inspired by Flemish still-life paintings, photographer Kyoko Fierro has created a stunning series of photographs and recipes featuring edible flowers. Here, she shares the recipe for Butter with Basil Blossoms.

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Expert Guide

10 Healthy Pantry Items for a Spring Cleanse

Here, 10 tasty pantry staples to jump-start a shift toward healthier living, regardless of whether you eschew meat.

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Make This Now

10 Best Spring Recipes from F&W Best New Chefs

Next week, we’ll be making a very special F&W Best New Chefs announcement—so be sure to stay tuned to our Twitter and Instagram accounts! In the meantime, amp up your spring with these 10 seasonal recipes from past F&W BNCs.

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F&W Drinks

The Most Elegant Jell-O Shots Ever

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.