My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Tasting Room

3 Luxe Cognacs That Are Worthy of Their Price Tags

Tesseron XO Passion

As with many luxury products, there’s Cognac and then, sir, there is Cognac.

read more
Fat Reads

Yogurt May Be the Secret to Happiness, While Research Suggests That Coffee Definitely Isn't

Coffee Makes You Crazy, Not Productive?

Thought-provoking reads to increase your food IQ.

read more
Video Spotlight

How Not to Ruin Your Pan with Stuck Scrambled Eggs

Scrambled eggs are a great speedy breakfast—except for the cleanup. Scraping dried, cooked-on egg remnants from the pan is zero fun. As luck would have it, we have a solution.

read more
Expert Guide

10 Ways to Use Mustard Greens

Sautéed Spring Greens with Bacon and Mustard Seeds

People say collard greens are the next kale, but why not mustard greens?

read more
Best Cookbooks of All-Time

The Closest Mark Twain Came to Writing a Cookbook

Mark Twain fans need this book. 

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.