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Mouthing Off

By the Editors of Food & Wine Magazine

F&W Drinks

Oyster Bloody Marys, Sunday Morning Burgundy and the Best Pairing for Ramen Burgers

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Drink This Now

The Fresh, Transparent and Bright Twiggys of the Wine World


Xixa, a new restaurant in Brooklyn is categorizing the wines on its list according the personality traits the wines share with iconic women. Are you a Scarlett O'Hara or a Helen of Troy? 

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The Usual

Fernet and Coke is the New Rum and Coke

After traveling to Buenos Aires to research dishes for his new Washington, DC restaurant, Rural Society, chef Jose Garces found a few new favorite post-shift cocktails including the Fernet Branca con Coca (Fernet Branca and Coke). 

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5 Chefs You Didn't Know Could Sing

© Getty Images for NYCWFF

In honor of NYCWFF’s annual Rock & Roll Night Market, we ask 5 chefs what they belt out when it’s their turn up on the karaoke stage.

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The Food & Wine Diet

A Less-Retro Take on Stuffed Squash

This vegan main course screams fall.

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The Dish
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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.