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Mouthing Off

By the Editors of Food & Wine Magazine

Fat Reads

Best Wines for an Apocalypse Party

Black Stallion

This week's essential reading includes climate change's impact on wine, a voodoo soup to keep you healthy all winter and good news about seedheads working to improve organic produce.

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Video Spotlight

The Secret Weapon for Flaky Gluten-Free Pie Crust

Making a perfect, flaky pie crust isn’t easy. But making a perfect, flaky, gluten-free pie crust is even more difficult. Luckily, chef Jonathan Waxman has a secret weapon: the cheese grater.

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12 Best Fall Brunches

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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drinking adventure

Best Shanghai Bars

Best Shanghai Bars

Here, six incredible Shanghai bars including Tiki China, which offers tropical drinks and Polynesian-inspired snacks.

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Expert Guide

How to Transform Thanksgiving Leftovers Into the Ultimate Mexican Breakfast: Turkey Chilaquiles

Turkey Tostada

Easy Mexican recipes for Thanksgiving leftovers.

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The Dish
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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.