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Mouthing Off

By the Editors of Food & Wine Magazine


The Heartbreaking Story Behind The Lost Kitchen, an Incredible New Restaurant in Freedom, Maine

Erin French

Two years ago, chef Erin French lost almost everything. Then, in Freedom, Maine, she started anew. Here, recipes from her brilliant restaurant The Lost Kitchen.

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How Molly Yeh Moved to North Dakota and Became a Full-Time Food Blogger

Molly Yeh

The food blogger behind My Name Is Yeh documents her transition from classically trained musician to North Dakota farmwife.

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Make This Now

7 Artichoke Heart Recipes We Heart

As much as we love scraping the meat off artichoke leaves with our teeth (it makes us feel very primal), it’s the heart of the artichoke that we really love. 

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Chefs Feed

The Simple Pasta Everyone Should Eat Before They Die

Seattle chef Jason Stratton is known for serving incredible Piedmontese dishes like his Tajarin pasta with butter and sage.

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Expert Guide

How to Grind Coffee Like a Pro

To preview some of the single origin coffees they’ll be serving at their forthcoming Brooklyn roastery, slated to open in Red Hook in April, the good folks from Nobletree popped by the F&W office to school us in the art of brewing.

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