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Mouthing Off

By the Editors of Food & Wine Magazine

Follow Friday

5 Women Who Inspire Me, by James Beard Foundation President Susan Ungaro

Susan Ungaro

"Along the way I've had the joy of working with some very inspiring women in my role at JBF," says James Beard Foundation President Susan Ungaro. Here are just a few of them. 

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Make This Now

7 Tasty, Warming Breakfasts to Make with Oatmeal

Creamy Steel-Cut Oats with Dried Cherries and Almonds

From a hearty breakfast casserole to crispy oat cakes, here are seven fantastic recipes to make this winter.

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Drink This Now

8 Scotchtails to Celebrate Burns Night

Scotch and haggis lovers should rejoice because this Sunday is Burns Night.

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Tweets of the Week

Cheese Puns and Chicken Wings

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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restaurant intel

Beverly Kim and Jon Clark Upgrade Korean Fusion at Parachute in Chicago

Beverly Kim and Jon Clark

At Parachute in Chicago, Top Chef Season 9 alum Beverly Kim and her husband, Johnny Clark, are pushing familiar Korean ingredients into new territory by incorporating influences from France, China, Morocco and beyond.

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