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Mouthing Off

By the Editors of Food & Wine Magazine

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The Usual

Start Your Beer Cellar with this Porter

“I have a lot of favorite beers,” says chef Justin Aprahamian of Milwaukee’s Sanford. But his real passion lies in the beers he’s aging himself at the restaurant. 

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Expert Guide

8 Ways to Make Eggplant Parmesan

With eggplants and tomatoes coming into season, here are 8 ways to make this crowd-pleaser right now.

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Restaurant Intel

Early Look: L.A.’s Petit Trois

Here's a sneak peek at the newest restaurant from L.A.'s super-hero team of chefs Ludo Lefebvre, Jon Shook and Vinny Dotolo. 

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Make This Now

10 Umami-Packed Foods You Should Be Eating Right Now

Recently, a study showed that eating foods rich in umami (savory flavor) can keep you satisfied longer and help control appetite. Here, 10 delicious foods loaded with umami to help you reap those benefits.

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F&W Drinks

6 Boozy Ways to Cool Down, from Mimosas to Champagne Shots

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.


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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.