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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

7 Burrito Recipes to Counteract Chipotle's Price Hike

Recently, Chipotle raised its menu prices, after citing increasing costs for ingredients like beef and avocados. Here, seven incredible burritos to make at home that won’t break your budget.

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Instanom

Pizza, Pancakes and Pistachio Ice Cream: Is P the Most Delicious Letter in the Alphabet?

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Best Cookbooks of All-Time

Learn to Think Like a Pastry Chef with This Amazing Cookbook

This cookbook is a must-have for wannabe pastry chefs. 

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chef intel

The Wisconsin Food Fraternity

Iceberg Wedges with Roated Tomato Dressing

A small band of restaurant insiders, all proud of their Wisconsin ties, are making America a better place to eat and drink. They celebrate "Sconnie" style at a party with fantastic cocktails, beer and bratwurst.

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Expert Guide

6 Clever Ways to Customize Zucchini Bread

Making zucchini bread is a classic way to use up your bumper crop of zucchini (and to convince yourself that cake is healthy). Here are six steps to create your own signature zucchini bread.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.