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Mouthing Off

By the Editors of Food & Wine Magazine

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5 Places to Find Next-Level Fried Rice

Chefs are transforming basic rice with out-there ingredients like green mango, monkfish liver and even crab brains.

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Chefs Make Change

The Unichef Cookbook Will Help Kids All Over the World

Unichef is an upcoming powerhouse cookbook that boasts recipes and stories from 40 incredible chefs.

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Wine-Tasting Room

4 Spectacular Sauvignon Blancs from Austria

2012 Weingut Tement Sauvignon Blanc Berghausener

Winemaker Armin Tement of Austria passed through New York the other day, which gave me a chance to taste some of the most distinctive Sauvignon Blancs being made anywhere in the world (truly).

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Chefs in Conversation

Stephanie Izard’s Ultimate Brunch Dish

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In this week’s Chefs in Conversation video, F&W Best New Chef Stephanie Izard reveals the ultimate brunch dish she serves all day at Little Goat, her upscale Chicago diner. 

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Restaurant Intel

Nobu by the Numbers

Here, some key numbers to celebrate 20 years of Nobu.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.