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Mouthing Off

By the Editors of Food & Wine Magazine


A Call to Air Your Kitchen Mistakes

Dana Cowin

Food & Wine's Editor-in Chief Dana Cowin shares her story of why she never went to cooking school.

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Trend Forecast

3 Next-Level Grains to Try

While quinoa and farro are firmly in the mainstream, chef Aimee Oxley believes that the future belongs to kamut, spelt and amaranth.

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The Woman Winemaker Who Reinvigorated Italy's Alto Adige Region, Interviewed by Her Daughter

Elena Walch never intended to become the queen of Gewürztraminer. But when love and marriage brought her to the vineyards of Alto Adige in the 1980s, she discovered a passion and skill for vineyard management and winemaking.

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Wine Talk

How to Talk Wine Like a Master Sommelier

Shayn Bjornholm

Shayn Bjornholm, examination director for the Court of Master Sommeliers, recounts his blind-tasting triumphs and tells how anyone can sound like a wine expert.

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Chef Intel

9 Ingredients Chefs are Obsessed With

While the world at large is still obsessed with bacon, kale and all things avocado, chefs have moved on to fixate on other foods. Here, nine of today's chef obsessions.

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