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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

5 Ways to Cook with Seaweed

“I think seaweed will finally break through from professional kitchens into everyday life,” says chef Kyle Bailey of Washington DC’s Birch & Barley. 

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Trendspotting

7 Ways to Eat Thanksgiving in One Bite

We may divide the Thanksgiving meal into separate dishes for the sake of propriety and appearance, but everyone knows that it’s all meant to be eaten at once.

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American Wine Now

The Best Wineries to Visit in Virginia

RdV Vineyards, Virginia

I’d heard promising things about the state of winemaking in the state of Virginia, and so I was excited to see for myself what’s happening down there.

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The Usual

Crave-Worthy French Cider for Fall

After a long day of slinging uni and oysters at Brooklyn’s Maison Premiere, chef Lisa Giffen rewards herself with a glass of Cyril Zangs cider. 

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Expert Guide

3 Terrific Wines to Pair with Short Ribs

Short Ribs with Mushrooms and Vegetables

Luscious, melt-in-the-mouth short ribs call for robust reds.

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