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Mouthing Off

By the Editors of Food & Wine Magazine

Mad Genius Tips

How to Make Brown Sugar When You Invariably Run Out of It on Christmas Eve

Got everything you need to make cookies except for that one dried-up nub of brown sugar? Follow this super easy demo and you'll be baking in no time.

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Ultimate Holiday Guide

Watch This Ultimate Bûche de Noël Luxuriate in Liquid Chocolate

This is not your typical bûche de Noël.

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15 Food-Loving Celebrities to Follow in 2015

From cooking comedians to an Ina Garten-obsessed author, these are the public personas we had the most fun following on Instagram and Twitter this year.

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Video Spotlight

Milk Punch is the New Eggnog


Creamy, frothy and boozy, milk punch is an incredible holiday cocktail that’s perfect for making ahead for parties.

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Chefs in Conversation

The Three Types of Savory: Sour, Salty and Bitter

When it comes to savory, are you a salty person, a sour person or a bitter person? 

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.