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Mouthing Off

By the Editors of Food & Wine Magazine

Expert Guide

4 Steps to Stress-Free Friday Night Entertaining

We are on a quest to host more dinner parties: Every time we throw a dinner on Friday night, we discover that the weekend feels infinitely longer and more fun. Here, four simple steps to effortless entertaining any night of the week.

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Most Wanted

Chef Michael Schwartz Taunts Body-Conscious Miamians with this Incredible Leg of Lamb

Roast Leg of Lamb with Hemp Seed Pesto

Miami chef Michael Schwartz shares his delicous lamb recipe, served with a vibrant pesto made with healthy, nutty-tasting hemp seeds.

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At-Home Sommelier

How to Improve Your Wine Memory

How to Improve Your Wine Memory

Charles Antin shares his best tips on how you can improve your wine memory.

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Chefs in Residence

Eric Ripert Sustains a Matsutake Epiphany, Is Loved by Koalas in New Season of Avec Eric

Kangaroos, and crocodiles and monks are just a few of Eric Ripert's new friends in the new season of Avec Eric, which premieres this Saturday at 9:30 a.m. on The Cooking Channel

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How to Make High-Tech Green Eggs & Ham

We all know the story. What many of us don’t know is that "Green Eggs and Ham" was the product of a bet between Dr. Seuss and his publisher.

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