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Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurant Intel

A Cocktail Pioneer Turns to Fried Chicken

Restaurateur Brooks Reitz has reimagined his role in the Charleston scene while redefining what the city likes to eat and drink.

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Chef Intel

Sang Yoon's Tour of North American Bathrooms, Voiced by Jenn Louis

Chef Sang Yoon

At Food & Wine, some of our favorite chefs have a seriously silly side to match their awesome creativity in the kitchen.

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Drink This Now

5 Booze Brands that Give Back

Want to do something charitable? Consider drinking more. In a brilliantly convenient move, spirit companies and charities are teaming up to give everyone what they want: booze and a better world. Here, five spirits that support worthy causes.

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Trend Forecast

Guinea Hen is the New Chicken

Unless you hunt, regularly seek out game birds or frequent medieval feasts, you probably haven’t had a lot of guinea hen. But if chef Emeril Lagasse has his way, you will be eating more of it soon.

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Make This Now

7 Flavor–Blasted Whipped Creams

This might shock you, but it’s possible to improve whipped cream.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.