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Mouthing Off

By the Editors of Food & Wine Magazine

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ChefSteps

How to Make a Next-Level Honey-Glazed Ham for Easter

Want to create a super-succulent ham that puts storebought stuff to shame?

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Extra Credit

5 Bars Where You Can Drink and Learn

If you want to brush up on your mixology, don’t take one of those bartending courses you see advertised on telephone poles or signs in the subway. Opt for a class at one of these incredible craft bars.

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Make This Now

7 Recipes to Make with Adorable Baby Spring Vegetables

Glazed Baby Beet Salad

From sweet and tangy mini-marinated artichokes to teeny-tiny carrots, here are seven terrific dishes to make with baby spring vegetables. 

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Expert Guide

5 Unusual Fish You Didn't Know You'd Love

Chef Andrea Reusing shares five of the fish she's most excited to serve at her upcoming restaurant, The Durham. 

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Make This Now

8 Ways to Make a Healthier Bowl of Rice

What if we told you that you could eat double your normal portion of rice and consume the exact same number of calories as a single portion?

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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