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Mouthing Off

By the Editors of Food & Wine Magazine

Andrew Zimmern's Kitchen Adventures

Vietnamese Oyster Pancake with Nuoc Cham

Vietnamese Oyster Pancake with Nuoc Cham

Don’t be put off by the loosey-goosey nature of this crispy, egg-filled pancake says Andrew Zimmern. It’s Viet–inspired street food at its simplest and best.

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F&W Quiz

Get to Know Food Obsessed Comedian Jim Gaffigan

Food: A Love Story

In his hilarious new book Food: A Love Story (which is out today!), comedian Jim Gaffigan pokes fun at Brussels sprouts (“Clearly some kind of Cruel joke by God”) and waxes poetic about gravy.

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Blogger Spotlight

Sweets You Should Make with Bourbon

There WIll Be Bourbon

Want a bourbon whoopee pie with salted bourbon caramel buttercream? Right this way.

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The Egg Calculator: A Mathemetician's Tool for Cooking Perfect Sous Vide Eggs Every Time

When it comes to cooking (or anything, really), what could be more empowering than the knowledge that your efforts will yield awesome results?

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expert guide

How to Fix Lumpy Gravy and 3 Other Classic Thanksgiving Mistakes

Dana Cowin and Jonathan Waxman

To coincide with the release of her new book, F&W editor in chief Dana Cowin asks legendary chef Jonathan Waxman to troubleshoot her Thanksgiving.

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