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Mouthing Off

By the Editors of Food & Wine Magazine

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Phat Reads

Pig's Blood, Punk Rock & Cheap Beer: Hanging Out with Badass Chefs

Catch up on a weekend's worth of reading in 30 seconds or less!

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Mad Genius Tips

The Most Brilliant Mac & Cheese Hack Ever

Macaroni and Many Cheeses

Macaroni and cheese is at the top of chef Grae Nonas's list for its awesome potential as leftovers. Here, his easiest, most crazy delicious use for day-old mac and cheese.

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Game Day Food

How to Eat Like a Record Setting NFL Quarterback

Peyton Manning

We're calling an audible and changing up Denver Broncos quarterback Peyton Manning's pre-game meal.

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Video Spotlight

Charcoal Grilling 101 with Jonathan Waxman

In this week’s video from Panna, chef Jonathan Waxman shares a few quick charcoal-grilling tips that will set you on the course to becoming a charcoal champion.

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Instanom

The 17 Best Things We Ate at the New York City Wine & Food Festival

This past weekend the New York City Wine & Food Festival flooded Manhattan with rivers of wine, a downpour of pizza and a deluge of charred, juicy meat. Here, the 17 best things F&W editors tasted over the course of the festival.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.