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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

10 Best Spring Recipes from F&W Best New Chefs

Next week, we’ll be making a very special F&W Best New Chefs announcement—so be sure to stay tuned to our Twitter and Instagram accounts! In the meantime, amp up your spring with these 10 seasonal recipes from past F&W BNCs.

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F&W Drinks

The Most Elegant Jell-O Shots Ever

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Make This Now

10 Make-Ahead Recipes to Stock Your Freezer

Here, ten incredible make-ahead recipes to freeze.

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#FOODWINEWOMEN

What Alex Guarnaschelli Would Tell Her Younger Chef Self

Here, superstar chef Alex Guarnaschelli lists five lessons she would teach her younger self.

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Chefs Feed

Chef Joshua Skenes is Inspired by Nature, Cooked Poisonous Snakes as a Kid

Growing up in Jacksonville, Florida, Joshua Skenes spent a lot of time in the woods and camping. 

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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