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Mouthing Off

By the Editors of Food & Wine Magazine

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holidays

Double-Duty Thanksgiving Dessert

Thanksgiving Bread Pudding Recipes

Here, a fantastic make-ahead Thanksgiving dessert that does double duty.

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The Usual

The Secret to Marital Bliss: Snobby Wine and Cheap Beer

Chef Gabe Thompson of New York City’s L’Apicio, Dell’anima, L’Artusi and Anfora used to like fancy beers but then he met his wife.

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Cocktails

5 Fun Ways to Make Cocktails with Jam

These smart cocktails will be your new jam. (Sorry.)

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Mad Genius Tips

Introducing Dry Brining, an Easier Way to Season Thanksgiving Turkey at Home

Classic Roasted Turkey

Chef Billy Allin of Cakes & Ale in Decatur, Georgia is a believer in dry brining, which requires neither a massive, leakproof cooler nor the fridge space for an enormous bucket. Here, his foolproof method for super flavorful, crispy skinned turkey.

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holidays

How the Chefs Behind State Bird Provisions Cook for a Crowd

Stuart Brioza and Nicole Krasinski

As they prepare to open their highly anticipated new San Francisco restaurant, The Progress, chefs Stuart Brioza and Nicole Krasinski offer a preview of their family-style, meant-to-be-shared recipes.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.