My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine


Double-Duty Thanksgiving Dessert

Thanksgiving Bread Pudding Recipes

Here, a fantastic make-ahead Thanksgiving dessert that does double duty.

read more
The Usual

The Secret to Marital Bliss: Snobby Wine and Cheap Beer

Chef Gabe Thompson of New York City’s L’Apicio, Dell’anima, L’Artusi and Anfora used to like fancy beers but then he met his wife.

read more

5 Fun Ways to Make Cocktails with Jam

These smart cocktails will be your new jam. (Sorry.)

read more
Mad Genius Tips

Introducing Dry Brining, an Easier Way to Season Thanksgiving Turkey at Home

Classic Roasted Turkey

Chef Billy Allin of Cakes & Ale in Decatur, Georgia is a believer in dry brining, which requires neither a massive, leakproof cooler nor the fridge space for an enormous bucket. Here, his foolproof method for super flavorful, crispy skinned turkey.

read more

How the Chefs Behind State Bird Provisions Cook for a Crowd

Stuart Brioza and Nicole Krasinski

As they prepare to open their highly anticipated new San Francisco restaurant, The Progress, chefs Stuart Brioza and Nicole Krasinski offer a preview of their family-style, meant-to-be-shared recipes.

read more
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.