My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Make This Now

8 Incredible Sandwiches From F&W Best New Chefs

Here, proof that you don’t need to be a super-pro chef to cook one of their recipes. These are eight F&W Best New Chefs’ greatest sandwich recipes.

read more
Wine Talk

11 Questions for a Natural-Wine Evangelist

Pascaline Lepeltier

French-born sommelier Pascaline Lepeltier of NYC’s Rouge Tomate explains her devotion to unadulterated wines.

read more
Editor Picks

6 Colorful, Matisse-Inspired Ice Creams for Spring

When ice cream maven and flavor innovator Jeni Britton Bauer of Jeni’s Splendid Ice Creams saw the Matisse cut-outs show at the Museum of Modern Art in New York City, she decided to make a new line of ice creams.

read more
Make This Now

How to Upgrade Butter with Edible Flowers

Inspired by Flemish still-life paintings, photographer Kyoko Fierro has created a stunning series of photographs and recipes featuring edible flowers. Here, she shares the recipe for Butter with Basil Blossoms.

read more
Expert Guide

10 Healthy Pantry Items for a Spring Cleanse

Here, 10 tasty pantry staples to jump-start a shift toward healthier living, regardless of whether you eschew meat.

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.