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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

8 Incredible Sandwiches From F&W Best New Chefs

Here, proof that you don’t need to be a super-pro chef to cook one of their recipes. These are eight F&W Best New Chefs’ greatest sandwich recipes.

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Wine Talk

11 Questions for a Natural-Wine Evangelist

Pascaline Lepeltier

French-born sommelier Pascaline Lepeltier of NYC’s Rouge Tomate explains her devotion to unadulterated wines.

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Editor Picks

6 Colorful, Matisse-Inspired Ice Creams for Spring

When ice cream maven and flavor innovator Jeni Britton Bauer of Jeni’s Splendid Ice Creams saw the Matisse cut-outs show at the Museum of Modern Art in New York City, she decided to make a new line of ice creams.

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Make This Now

How to Upgrade Butter with Edible Flowers

Inspired by Flemish still-life paintings, photographer Kyoko Fierro has created a stunning series of photographs and recipes featuring edible flowers. Here, she shares the recipe for Butter with Basil Blossoms.

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Expert Guide

10 Healthy Pantry Items for a Spring Cleanse

Here, 10 tasty pantry staples to jump-start a shift toward healthier living, regardless of whether you eschew meat.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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