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Mouthing Off

By the Editors of Food & Wine Magazine

Tweets of the Week

Plantable Coffee Cups, Amazing School Lunches and Lots and Lots of Bacon

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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The Moment Annie Favia-Erickson Knew She Was Destined to Work With Vines

Annie Favia-Erickson of Napa Valley’s Favia Wines shares the moment she knew what she was destined to become.

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Make This Now

5 Quick and Comforting Rice Dishes

5 Quick and Comforting Rice Dishes

Here, five comforting (and easy) rice dishes that are ready in 40 minutes or less.

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Chefs Make Change

Screw Golf, Tony Bourdain Wants to Teach When He Retires, Amazes at the Impact of Bronx Academy of Letters

Globetrotting food legend Tony Bourdain hosted some of New York's best chefs last night to raise money for one of his lesser-known passions: teaching kids about writing.

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Expert Guide

5 Must-Try Stinky Cheeses, From Tame to Ultra-Pungent

Starting tomorrow, New York City might seem a bit more aromatic. That’s because from March 6 to 13, it’s the eighth annual Stinky Cheese Week.

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