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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

6 Fresh and Zingy Spring Cocktails

Whether it feels like it or not, spring has officially sprung. Put the mulled wine and spiked cider down and pick up one of these six springy drinks.

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Expert Travel Guide

A Dream California Coast Road Trip

A Dream California Coast Road Trip

F&W Travel Editor Gina Hamadey tells you everything you need to know for a great California coast road trip, from where to eat oysters to the best roadside doughnut stop.

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New Slideshow

5 Iconic Restaurant and Hotel Designs from a Master

If you've been to some of the world's most famous restaurants, you've seen the work of legendary restaurant designer Adam Tihany. 

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Instanom

Star TV Chef Curtis Stone Goes on an Artichoke Mission for Spring

Curtis Stone harvests artichokes.

For the first day of spring, TV-star chef Curtis Stone is taking over F&W's Instagram to show his team's recent trip to Castroville, the central California town that grows some of the best artichokes in the world.

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Chefpocalypse

Fight Scurvy with Ceviche

Chef Susan Spicer knows how to fight scurvy with fish. 

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.