My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Food & Wine Diet

One-Pot Stew with Malbec

Every once in a while (like when the temperature drops below 20 degrees for days on end), I crave beef stew—something vegetarian is just not going to cut it.

read more
The Usual

The Best Thing Since Sliced Bread is Beer Made with Bread

Expert bread baker Chad Robertson loves bread so much, he even drinks it.

read more
Restaurant Industry Intel

Why Are Craft Cocktails So Pricey?

Mixologist Jim Meehan on Craft Cocktail Prices

A $15 drink is expensive for a reason. Mixologist Jim Meehan traces the cost back to hand-carved ice and leather (not pleather) seats.

read more
Make This Now

10 Weird Pizzas That Would Blow Antonin Scalia's Mind

Supreme Court Justice Antonin Scalia has rendered a controversial verdict: Chicago-style deep-dish pizza "shouldn't be called pizza."

read more
Chef Intel

David Chang Pigs Out on Barley

David Chang Pigs Out on Barley

David Chang, the brilliant mind behind the Momofuku empire, recently curated MAD (the global chefs' symposium), which gave him the inspiration for the incredibly well-received barley porridge recipe here.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.