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Mouthing Off

By the Editors of Food & Wine Magazine

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Spring Produce Primer

Everything You Need to Know About Dandelion Greens

Dandelion Salad with Bacon and Mushrooms

For children, dandelions are good for one thing: making wishes by blowing off the fluffy white tufts. For adults, dandelions are good for something much more practical: eating.

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The People's Best New Chef

Blood Sausage, Beets and More Dishes from the Southwest & Gulf Coast Contenders for The People's Best New Chef

Delicious dishes from The People's Best New Chef contenders in the Southwest as well as those from the Gulf Coast.

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F&W Drinks

How Japan Nails Coffee

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Cheap Wine Challenge

Last-Gasp-of-Winter White

Last-Gasp-of-Winter White

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

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Best Spirits You've Never Heard Of

Who Wants to Get Punsched?

The perfect pairing for pea soup Thursdays in Stockholm. 

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