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Mouthing Off

By the Editors of Food & Wine Magazine

Expert Guide

A Slurping Lesson from Ivan Ramen

On the cusp of opening his second New York restaurant, ramen genius Ivan Orkin recently stopped by the Food & Wine Test Kitchen to prepare some amazing dishes from his new Slurp Shop at Gotham West Market.

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Editor Picks

Dana Cowin on the Best Times Square Restaurants

Times Square Restaurants: BXL Café

Here, F&W editors' guide to the best Times Square restaurants, perfect for visitors to New York City.

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Expert Guide

A Short History of Brussels Sprouts

A Short History of Brussels Sprouts

Over the last 50 years, brussels sprouts have gone from reviled to revered.

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Tasting Room

Understanding Pinot Noir from the Ground Up

California Pinot Noir

At its best, Pinot Noir is transcendent. F&W's Ray Isle sits down with wine legend Burt Williams to explore its allure and get tips on finding great bottles.

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Essential Drinking

Sure-Fire Wine Gift: Aged Rioja

2001 R. López de Heredia Viña Tondonia Reserva Rioja

Wine people disagree with each other on many things, but red Rioja from R. López de Heredia isn't one of them.

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The Dish
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.