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Mouthing Off

By the Editors of Food & Wine Magazine

America's Most Wanted

David Guas’s Big Easy Beignets

As a New Orleans expat baking in Alexandria, Virgina, chef David Guas of Bayou Bakery is under a lot of pressure to make a beignet that does his home city proud.

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Blogger Spotlight

The Year in Food on Her Secret Vegetable Sauce

The Year in Food on Her Secret Vegetable Sauce

Photographer Kimberley Hasselbrink creates stunning, seasonal, mostly vegetarian recipes for her blog and forthcoming cookbook, Vibrant Food.

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Expert Guide

Go on an Egg-Separating Spree, Then Make These Dishes

Omelet Soufflé

As Justin Chapple showed us in this week's installment of Mad Genius Tips, an empty plastic water bottle makes easy, quick work of separating eggs. Here's what to make with them.

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Ultimate Super Bowl Guide

Beyond Hot Wings: 11 Crazy Foods to Buffalo for the Super Bowl

Crispy Buffalo Style Salmon Sliders

Can you "buffalo" anything? Some say yes, and they're putting spicy, vinegary sauce on all kinds of things that aren't chicken wings. Here are 11 frankenfoods that people are making with buffalo sauce.

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Mad Genius Tips

Video: F&W’s Mad Genius Tips Turn Household Objects Into Essential Kitchen Tools

F&W Test Kitchen guru Justin Chapple came up with a nifty trick that uses a plastic bottle to beam up yolks from a bowl of eggs.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.