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Mouthing Off

By the Editors of Food & Wine Magazine

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5 Incredible Places to Taste Wine

From interning for a day at a Chilean winery to sharing a tasting menu with French Champagne producer Dominique Jacques Selosse, here are the world's most unforgettable wine-country experiences.

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Drink This Now

The Sake Equivalent to Beaujolais Nouveau

In the spring, a young man’s fancy may turn to thoughts of love, but a young sake sommelier’s fancy turns to thoughts of namazake—the fresh, unpasteurized sake also know as draft sake that breweries release in early spring.

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Expert Guide

9 Ways to Use Artichokes

Trimming down artichokes to get to the luscious hearts can be intimidating. Luckily, preserved versions of this spring vegetable are just as delicious. Here are 9 ways to use artichokes, whether fresh, jarred or frozen.

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Make This Now

10 Spring Dishes to Celebrate the Vernal Equinox

It's the first day of spring in the Northern Hemisphere! Here, 10 delicious dishes to make for the arrival of the new season.

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New Slideshow

5 Amazing Ideas to Update the Wine Bottle

The wine bottle hasn't changed much over the past few centuries, but perhaps it's time for an update.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.