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Mouthing Off

By the Editors of Food & Wine Magazine

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America's Most Wanted

The Ultimate Cuban Sandwich by Way of Portlandia

At Bunk, Portland’s temple of sandwich worship, chef Tommy Habetz Portlandizes the classic cubano. 

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Gastronaut

Tips for Making Homemade Butter

Homemade cultured butter

It doesn't take much more than a brief lapse in attention to make butter, as anyone who's mistakenly whipped cream for too long can attest.

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Best Cookbooks of All-Time

The Charlie Trotter Cookbook that Everyone Should Own

Charlie Trotter's 1997 seafood-centric cookbook was ahead of its time. 

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Restaurant Intel

Modern Family Dad and a Star Chef Team Up on a Brat Bar

Ty Burrell and Viet Pham's Brat and Beer Bar

Salt Lake City: beer and cocktail capital? Ty Burrell of Modern Family is determined to make it one—with Brat Reubens by chef Viet Pham.

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Make This Now

All You Need for a Boozy and Bacony DIY Brunch

Spicy Honey-Glazed Bacon

F&W's ultimate guide has everything you need to make a boozy, spectacular brunch at home: terrific egg dishes, irresistible easy pastries, sparkling cocktails and bacon.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.