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Mouthing Off

By the Editors of Food & Wine Magazine

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Tweets of the Week

F&W Followers Celebrate National Hot Toddy Day

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Expert Lessons

How to Make Marshmallows Like Cronut Master Dominique Ansel

Dominique Ansel's Homemade Marshmallow Recipes

"I don't really like sweets," says master pastry chef (and Cronut inventor) Dominique Ansel. His amazing marshmallows are remarkably less sweet than most.

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Make This Now

DIY Cured Salmon

Grapefruit-and-Juniper Cured Salmon

A side of cured salmon is super impressive looking, yet it is one of the simplest dishes to prepare. It practically does the work itself, and the homemade version is a lot more affordable than a similar pre-cured piece.

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Food & Games

Fantasy Top Chef Update: Po’Boy Oh Boy

Roy Choi, Padma Lakshmi & Jon Favreau

Throughout this season of Top Chef, we’ve seen New Orleans standbys like crawfish, gulf seafood, gumbo and John Besh. But one glaring item has been left off of the show’s menu: the po’boy. 

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Expert Guide

Steak Tips from the Pros

Steak Tips from the Pros

When it comes to cooking meat, give me a pot roast or pork shoulder and I’m golden: I’m plenty comfortable with a lovely long, slow braise. But when it comes cooking a steak, I’ve always been a little timid. No longer!

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.