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Mouthing Off

By the Editors of Food & Wine Magazine

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Sommeliers of the Year

Hristo Zisovski's Life Story in 5 Wines: From Homemade Garage Wine to Well-Aged Petrus

Hristo Zisovski's 5 Defining Wines

Hristo Zisovski, from Costata in New York City, is one of F&W's 2014 Sommeliers of the Year. Here, 5 bottles that have defined his wine life.

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Sommeliers of the Year

What to Drink at Seattle's Aragona

Amazing Spanish Wines at Aragona in Seattle

Having spent most of his career focusing on wines from Burgundy, France, master sommelier Chris Tanghe has had to delve into a whole new world of Spanish wines for his list at Aragona

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Sommeliers of the Year

Where to Drink Wine in New York

New York Wine Guide: BYO Peking Duck and Mega-Size Baller Bottles

Patrick Cappiello, wine director at New York’s Pearl & Ash, is one of F&W’s amazing 2014 Sommeliers of the Year. Here, his top 10 places to drink wine in NYC.

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Mad Genius Tips

What Do You Do with a Ton of Cheese and No Knife?

F&W Test Kitchen MacGyver, Justin Chapple, reveals the easiest way to slice cheese using floss. 

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Sommeliers of the Year

What to Drink at San Francisco's Tosca Café

What to Drink at San Francisco's Tosca Café

At Tosca Café in San Francisco, Ceri Smith's list is a combination of old bottles from serious Italian producers, like Felsina and Giuseppe Mascarello, to new bottles in straw fiascos from serious Italian producers.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.