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Mouthing Off

By the Editors of Food & Wine Magazine

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Cheap Wine Challenge

In Defense of Cabernet Franc

In Defense of Cabernet Franc

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

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The Usual

Nor'Easter, on the Rocks

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Food & Wine Diet

One-Pot Stew with Malbec

Every once in a while (like when the temperature drops below 20 degrees for days on end), I crave beef stew—something vegetarian is just not going to cut it.

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The Usual

The Best Thing Since Sliced Bread is Beer Made with Bread

Expert bread baker Chad Robertson loves bread so much, he even drinks it.

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Restaurant Industry Intel

Why Are Craft Cocktails So Pricey?

Mixologist Jim Meehan on Craft Cocktail Prices

A $15 drink is expensive for a reason. Mixologist Jim Meehan traces the cost back to hand-carved ice and leather (not pleather) seats.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.