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Mouthing Off

By the Editors of Food & Wine Magazine

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At-Home Sommelier

6 Uco Valley Wines to Buy Now

6 Uco Valley Wines to Buy Now

F&W's Megan Krigbaum names 6 excellent wines from Argentina's Uco Valley.

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Where to Go Next

A Gaucho Guide to the Land of Malbec and Grilled Meat

A Gaucho Guide to the Land of Malbec and Grilled Meat

With a gaucho by her side, F&W 's Megan Krigbaum explores Argentina's Uco Valley, a once-overlooked region that now offers spectacular wines, fantastic resorts and seven different ways to cook with fire.

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What to Drink Next

The Geometry of Perfect Cocktail Ice: 4 Essential Shapes

The Geometry of Perfect Cocktail Ice: 4 Essential Shapes

Once offered at only a few ambitious bars, crystal-clear, hand-carved ice is now the hallmark of any serious cocktail.

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How-To

DIY Pad Thai That's Way Better than Delivery

Homemade Pad Thai

Pad Thai may be a favorite takeout dish, but two chefs show how to make a much, much, much better version at home.

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Chefpocalypse

How to Survive on Bacon

Seattle chef Josh Henderson is used to cooking on the go.

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