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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

A Brilliant Tomato Cocktail That’s Not a Bloody Mary

Tomatoes seem ideal for cocktails—they’re brightly colored and vividly flavored—so why do they get used only for Bloody Marys?

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Coffee Labs

Why You Should Drink Coffee Before Napping

When you’re tired in the middle of the day, do you drink a cup of coffee? Or take a quick nap? According to scientists, you should do both, in succession.

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Make This Now

7 Ways to Cook with Tequila

Here, seven tequila-infused recipes.

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At-Home Sommelier

7 Washington State Whites for the End of Summer

Chaleur Estate Blanc

Washington state is best known for its reds, but a recent trip has Charles Antin convinced that some of its best bottlings are white. Here, seven to try now.

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Trend Forecast

Why You Should Eat Rabbit

Portland, Oregon chef Eric Bechard thinks the future of meat is farm-raised game—especially rabbit.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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