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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

4 Ways to Prep and Eat Fruit Like a Pro

Four great tips that will make your fruit eating easier and more delicious.

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Drink This Now

Why You Should Drink Cheap Whiskey

Evan Williams Bottled-in-Bond

Stephen Yorsz, the bartender and co-owner of NYC’s Leave Rochelle Out of It, will not deny you a pricey cult whiskey—but he will question whether that's what you really want.

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Chefs-in-Residence

Mario Batali's Saltimbocca Know-How

Mario Batali's Saltimbocca Know-How

Mario Batali makes Italian saltimbocca with tender chicken and the sweet Italian dessert wine called vin santo.

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Chef intel

Jamie Oliver’s Cruise Debut

The best cruise ship for people who want to eat great food and learn how to juggle. 

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Make This Now

6 Creamy, Delicious Pots de Crème

Tomorrow, pastry genius Dominique Ansel will debut his new garden dessert, inspired by the pot de crème. If you can't wait (or can't get to Ansel's Manhattan bakery), here are six fantastic versions of the classic French dessert to make at home.

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