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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

5 Lemon Cocktails to Make When Life Takes Your Limes

Due to the ongoing lime shortage, several airlines are no longer offering fresh limes with in-flight drinks. Instead of paying an exorbitant amount for limes, here are 5 great cocktails to make with lemons.

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Travel Tips

Bars to Get Your Spring Break On

Spring Break

F&W's Kate Krader spotlights the best places to go for every type of spring break.

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Drink This Now

3 Tasmanian Whiskeys to Try Now (If You Can Find Them)

There was an upset at the recent World Whiskey Awards: The prize for the best single malt, which is the only one that really matters, did not go to a producer from Scotland or Japan (winners the last 7 years), but to Tasmania.

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What Chefs are Eating

11 Beautiful Spring Dishes to Inspire Your Next Trip to the Farmers' Market

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

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Make This Now

7 Kosher Quinoa Recipes for Passover

Here, 7 fantastic quionoa dishes to include at this year's Seder.

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