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Mouthing Off

By the Editors of Food & Wine Magazine

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Pickle This

Super Bowl Snack-Worthy Pickled Eggs

Pickled eggs have a bad reputation as dodgy-looking dive bar fare that have been floating in a jar of cloudy brine for who knows how long. But when done right and not left to soak and float for eons, they can make for an irresistible snack.

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What Not to Do

The Dos and Don’ts of Burns Night

Robert Burns

You don't need to know anything about Scottish poet Robert Burns to hold a Burns Night supper. You just need to like Scotch, appreciate a good poem and be open to eating some offal. 

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Make This Now

8 Vegetarian Chilis Every Carnivore Will Love

These fantastic chili recipes are just as hearty and delicious as their meaty counterparts.

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Treasured

Seamus Mullen’s Guide to Searing Food with a "Medieval Weapon"

Seamus Mullen's Catalina Iron

Click through Treasured: Seamus Mullen's Spanish Iron, then check out the chef's best tips for cooking with his favorite tool.

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Kitchen Trash

Will Raw Horse Ice Cream Be the Next Chunky Monkey?

In Japan, ice cream comes in flavors like viper and raw horse. In China, people are curing bacon on their balcony. And in the U.K., a couple celebrated their nuptials with pizza portraits. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.