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Mouthing Off

By the Editors of Food & Wine Magazine

Best Cookbooks of All-Time

Hugh Fearnley-Whittingstall, Meat Philosopher

Hugh Fearnley-Whittingstall's meaty cookbook teaches people to celebrate meat. 

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What You Missed at the South Beach Wine & Food Festival

This past weekend, chefs, food fans and Food & Wine editors escaped from the iron grip of winter into the sunshine of Miami for the South Beach Wine & Food Festival. 

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Expert Travel Guide

Where to Go in Venice for Buttery Polenta and Red Mantis Shrimp

4 Food Critic-Favorite Restaurants in Venice

For F&W's March issue, food critic Tom Parker Bowles visited the Aman Canal Grande, Venice's incredible 16th-century palazzo-turned-hotel. Here, four of the restaurants that made him fall in love with the city.

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Expert Guide

6 Breakfast Miseries (and the Hacks that Will Fix Them Forever)

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Thanks to a few dope breakfast moves I’ve picked up, now each day begins with a shimmer of absolute confidence. These moves are as follows, preceded by the problem that begat them.

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Make This Now

4 Pretzels Worth Guarding With Your Life

Here, 4 recipes for pretzels so good you'll want to protect them—from anyone else who might want to eat them.

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The Dish
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.