My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Instanom

Even in Icy Weather, F&W Editors Eat Ice Cream

Here, some highlights of what F&W editors have been cooking and eating over the past week.

read more
The People's Best New Chef

Last Call to Vote for The People's Best New Chef!

It's down to the final hours for The People's Best New Chef! (Voting ends TODAY at 5:00 p.m. ET.) In case you need help choosing, here are Instagram highlights from the chefs in each region.

read more
The People's Best New Chef

Pig Face Hash and More Dishes from the Midwest and Great Lakes Contenders for People's Best New Chef

Voting for The People's Best New Chef ends TODAY at 5 p.m. EST! Here are delicious dishes from contenders in the Midwest as well as those from the Great Lakes.

read more
Best Cookbooks of All-Time

A Picture is Worth a Thousand Recipes

Getting a chef to pick a favorite cookbook is like asking a parent to choose her most-loved child. But F&W pressed great cooks around the country to reveal their all-time top picks. Here, chef Bill Talbe shares his. 

read more
The Edible Table

Mini Egg Custards for Spring

A dish that truly honors the essence of delicate spring vegetables is chawanmushi, the equally delicate Japanese egg custard.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.