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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

5 New Rubs and Salts for Grilling

New Rubs and Salts for Grilling

Here's how to spike your grilled meats with the flavors of strong coffee, bourbon barrel smoke and Italian black truffles.

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Andrew Zimmern's Kitchen Adventures

Simple Spring Paella

Andrew Zimmern's Simple Spring Paella

Andrew Zimmern’s quick version of classic paella, with earthy morel mushrooms and sweet shrimp, is done right on the stovetop.

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Expert Guide

10 Brilliant Grilling Secrets

If you can reliably grill a steak to medium-rare or a sausage until it’s just ready to burst, then you’re ready for the next level. Go from a BBQ rookie to a grill sergeant with these smart tips.

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Expert Guide

5 Tips for Achieving Burger Greatness

Before you start slapping patties on the grill this weekend, take a second to brush up on some burger wisdom from chefs who know what they’re talking about. Here are five tips from burger pros.

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Tweets of the Week

Killer Sandwiches, from Pastrami to Ice Cream

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.


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