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Mouthing Off

By the Editors of Food & Wine Magazine

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Cheap Wine Challenge

An Austrian White for Your Chinese Takeout

An Austrian White for Your Chinese Takeout

Who cares if you can’t pronounce the grapes? This white is seriously gulpable.

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F&W Drinks

Springtime is Negroni Season

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Best Spirits You've Never Heard Of

Cool Down with Fiery Water

Find out why Colombian aguardiente belongs on your bar. 

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The Usual

9 Ways to Make a Manhattan

Find your own signature Manhattan style.

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The Food & Wine Diet

Quinoa Sauté with Grüner Veltliner

Asparagus is one of those classic (almost) impossible-to-pair ingredients, but Austrian Grüner Veltliner is up for the challenge.

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