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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

15 Juicy Burgers for the Fourth of July

Here are 15 amazing burgers from F&W’s grilling experts and star chefs like Bobby Flay.

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Trendspotting

Chefs are Making Luxe Chips with High-End Ingredients

Chips with Fresh Blue Crab

First, cooks went crazy making oversize chicharrones (deep-fried pork skins); now, they’re exploring other chips.

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Expert Guide

9 Ways to Make Slaw

Here are nine new ways to make slaw.

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Make This Now

5 Best-Ever Watermelon Recipes for the Fourth of July

From soup to popsicles, here are five fantastic ways to use watermelon.

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Make This Now

4 Ways to Make Corn Bread Even Better

Here, a variety of delicious things to add to corn bread to make it even better.

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