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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

How to Seduce Scarlett Johansson with Spaghetti

This recipe is so good, it impressed Scarlett Johansson. 

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F&W At the Movies

What Top Chef Taught Jon Favreau

In this video, Jon Favreau reveals that chef Roy Choi wasn’t his only culinary advisor while he was making the movie Chef. He also learned a lot from judging and watching Top Chef.

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Restaurant Intel

Why Tie-Dye is Groovy Again

Tie-Dye is Groovy Again

Designers are exploring the ancient Japanese technique of shibori, folding and binding cloth while coloring it with indigo and other dyes. Here are three stylish examples.

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Drink This Now

4 Supereasy Beer Cocktails

4 Supereasy Beer Cocktails

Beer and grilled foods are a classic match. But so are beer and whiskey, beer and lemonade, and the other refreshing combinations here, all part of the beer-cocktail trend.

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Expert Guide

6 Things Every Griller Needs

6 Things Every Griller Needs

F&W Deputy Editor Christine Quinlan shares her top picks for 6 essential grilling tools, from oversized tongs to the thermometer that's preferred by the pros.

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.