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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

8 Ways to Use Oranges

8 Ways to Use Oranges

Oranges are a traditional holiday food gift, and they're certainly a wonderful bit of sunshine for anyone heading into the coldest part of the year. Here, eight ways to cook with them.

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Expert Guide

Chefs' Clever Pork Tenderloin Tips

Chefs' Clever Pork Tenderloin Tips

These pork tenderloin tips come from the past winners of the F&W Classic's Grand Cochon, a pork-cooking competition.

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Andrew Zimmern's Kitchen Adventures

Chile Sauce 101: Christmas-Style

Andrew Zimmern's Fresh Tomatillo-Poblano Sauce

I am in love with the global pantry, and learning simple ingredients or techniques from other food worlds is something that really thrills me. One small, simple recipe can be built on for years, and provide limitless cooking pleasure.

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Expert Guide

8 Ways to Use Leftover Ham

Honey-Bourbon-Glazed Ham

Leftover holiday ham? F&W Test Kitchen star Kay Chun shares her tips for over-the-top leftovers.

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Holiday Party Hacks

The Affordable, Edible Table

The Cheese Edible Table

When you are entertaining on a budget, when you are a closeted artist or when you want to cut cleanup time, forget about the serving dishes and invest in a roll of Kraft paper and a black marker.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.