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Mouthing Off

By the Editors of Food & Wine Magazine

Best Spirits You've Never Heard Of

Gentiane Can Give Your Negroni a Makeover

Saler's Gentiane is your new bittersweet best friend when it comes to Negronis. 

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The Food & Wine Diet

Why Your Winter Salad Needs Lentils (and Wine)

Winter Salad with Sparkling Wine

This salad has lots of bright flavors and a mix of textures, so I love it with a citrusy, prickly sparkling wine.

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The Usual

Sazeracs: They Get the Job Done

“I drink Sazeracs,” says chef Jeff McInnis of New York’s upcoming Root & Bone. 

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Make This Now

7 Dried Herbs That Will Change Your Life

In this week’s edition of F&W’s Mad Genius Tips video series, Justin Chapple reveals the cheap and easy way to make your own supply of dried herbs using a microwave. Here, 8 dried herbs you should never be without.

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Make This Now

5 Pasta Recipes with 5 Ingredients

Looking for an easy weeknight dinner? Aside from pantry staples like salt, pepper and olive oil, these delicious pastas are made with just 5 ingredients.

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The Dish
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.