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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

How Diane Von Furstenberg's Private Chef Learned to Cook Like a Local in Mexico

How Diane Von Furstenberg's Private Chef Learned to Cook Like a Local in Valladolid, Mexico

Private chef and world traveler Jane Coxwell reveals her four incredible recipes she picked up during a trip to Valladolid, Mexico.

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Drink This Now

Dark Horse Juleps to Bet On

Here, six dark-horse juleps to bet on this Saturday.

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Make This Now

5 Incredible Cinco de Mayo Desserts

Celebrate the 5th of May with these five terrific, Mexican-inspired desserts.

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At-Home Sommelier

6 Uco Valley Wines to Buy Now

6 Uco Valley Wines to Buy Now

F&W's Megan Krigbaum names 6 excellent wines from Argentina's Uco Valley.

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Where to Go Next

A Gaucho Guide to the Land of Malbec and Grilled Meat

A Gaucho Guide to the Land of Malbec and Grilled Meat

With a gaucho by her side, F&W 's Megan Krigbaum explores Argentina's Uco Valley, a once-overlooked region that now offers spectacular wines, fantastic resorts and seven different ways to cook with fire.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.