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Mouthing Off

By the Editors of Food & Wine Magazine

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Piles of Crabs, Dozens of Oysters and Obligatory L.A. Fish Tacos

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Andrew Zimmern's Kitchen Adventures

Strawberry-Vinegar Jam

Strawberry-Vinegar Jam

TV star Andrew Zimmern loves making strawberry jam. Here's his wonderfully sweet-tart recipe.

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Mad Genius Tips

How to Cut Corn Kernels Off the Cob

You already own the best tool for getting corn off the cob: teeth. But what if you want to make a delicious salad or succotash? 

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Make This Now

Caipirinha vs. Pisco Cocktails: 6 Drinks to Make for the Brazil-Chile World Cup Match

The knockout stage of the World Cup begins tomorrow with Brazil facing its South American rival, Chile. Here, three Caipirinhas and three Pisco cocktails to enjoy on game day.

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Make This Now

7 Gorgeous Summer Salads

According to a recent study, people think salads that resemble great art taste better—and are worth paying twice the price. Here, seven visually-stunning salads that are way more affordable than fine art.

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