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Mouthing Off

By the Editors of Food & Wine Magazine

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Essential Drinking

Toast 2014 With Elegant Pink Cava

Toast 2014 With Elegant Pink Cava: Raventós i Blanc's Sparkling Rosé

Raventós i Blanc's sparkling rosé has a fresh raspberry nose and a floral palate that suggests a very well-made, strawberry-inflected rose soda.

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Expert Guide

10 New Year's Eve Wines for Champagne Haters

2011 Branham Estate Resolution

Nothing against Champagne, but New Year’s Eve is about change. Here are 10 guaranteed-festive options that will keep the party going long into the new year.

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Chefpocalypse

James Winberg’s End of the World Plan

When the apocalypse hits, chef James Winberg will subsist on cigarettes, whiskey and steak.

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Food & Wine Diet

Sweet-and-Smoky Wheat Berry Salad with Jurançon

Sweet-and-Smoky Wheat Berry Salad with Jurançon

Jurançon—made from two lesser known grapes called Gros Manseng and Petit Manseng—is an unusual white wine from southwest France. The combination of the marmalade and smoked almonds with a lightly sweet version of this wine is just magic.

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The Usual

Eric Banh’s First Eggnog

Sticky Toffee Pudding Eggnog

Chef Eric Banh remembers when he first got hooked on eggnog. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.