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Mouthing Off

By the Editors of Food & Wine Magazine

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Trendspotting

Licorice is Invading America's Coffee Shops and Restaurants

Licorice Latte at Brooklyn’s Búdin

Chefs’ growing addiction to bitter and burnt flavors has helped licorice infiltrate American menus in both sweet and savory dishes.

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Trendspotting

Why Chefs Love to Cook with Snails

With the resurgence of classic French cuisine, snails are making their way onto menus in inventive new ways.

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Video Spotlight

Ad Hoc’s Smoked Ribs: A GoPro How-To

Already known for its masterful fried chicken, Thomas Keller’s Ad Hoc in Yountville, California, is now focusing on America’s other favorite comfort food: barbecue.

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Make This Now

10 Stunning Pies (Other than Apple) for the Fourth of July

Apple pie might be the ultimate American dessert, but we contend that it’s better in the fall. Here are 10 bright and tangy summer fruit pies to make for July 4th.

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What Chefs Are Eating

11 Instagram Shots from Star Chefs That Will Inspire Your 4th of July Menu

Here, eleven incredible Fourth of July-ready dishes from chefs like David Chang, Tyler Florence and April Bloomfield.

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