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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

The Secrets to Amazingly Fast No-Cook Desserts

Lemony Layered Cheesecake

F&W's Justin Chapple reveals the brilliant chef tricks behind his lemony layered cheesecake and super-simple homemade ice cream.

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Best Cookbooks of All-Time

Hate Recipes? You’ll Love This Cookbook

This is the perfect cookbook for people who don't like to be told what to do. 

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Expert Guide

6 Ways to Cook Ribs

There are many ways to prepare delicious baby backs and spare ribs, whether you’ve got half a day, a yard and lots of patience, or nothing more than a slow cooker.

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Instanom

Wicked Fresh Clams, Brown Butter Lobster Rolls and Gooseberry-Topped Oysters

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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New Slideshow

34 Reasons to Visit Washington, D.C.

Though it's hardly the city's claim to fame, Washington, D.C.'s food scene is thriving right now.

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