My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

The Secrets to Amazingly Fast No-Cook Desserts

Lemony Layered Cheesecake

F&W's Justin Chapple reveals the brilliant chef tricks behind his lemony layered cheesecake and super-simple homemade ice cream.

read more
Best Cookbooks of All-Time

Hate Recipes? You’ll Love This Cookbook

This is the perfect cookbook for people who don't like to be told what to do. 

read more
Expert Guide

6 Ways to Cook Ribs

There are many ways to prepare delicious baby backs and spare ribs, whether you’ve got half a day, a yard and lots of patience, or nothing more than a slow cooker.

read more

Wicked Fresh Clams, Brown Butter Lobster Rolls and Gooseberry-Topped Oysters

Here, some highlights of what F&W editors have been cooking and eating over the past week.

read more
New Slideshow

34 Reasons to Visit Washington, D.C.

Though it's hardly the city's claim to fame, Washington, D.C.'s food scene is thriving right now.

read more
You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.