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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

How Chefs Do Champagne

New Year’s Eve and New Year’s Day are both Champagne-drenched holidays. Here, tips from star chefs and mixologists on how to make the most of two days full of sparkling wine.

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What Chefs are Eating

How to Celebrate Like a Chef

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking. Here, what they’ve enjoyed this past week.

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America's Most Wanted

Foreign & Domestic’s Crispy Beef Tongue

Ned Elliot's Crispy Beef Tongue

Ned Elliot's crispy beef tongue is a permanent fixture on Foreign & Domestic's menu. 

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Cheap Wine Challenge

A Côtes du Rhône for Stews and Roasts

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

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Ultimate New Year's Eve Guide

Non-Vintage Champagne Cheat Sheet

NV Piper Heidsieck Brut

Though wine shop shelves are increasingly full of fantastic Champagnes from small producers, the region's bigger names produce plenty of incredible wines. You won't go wrong with one of these 10 exceptional, dependable non-vintage bottlings:

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.