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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Dishes and Drinks Worthy of the Iron Throne

Six great, appropriately named recipes for a Game of Thrones viewing party.

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Expert Guide

5 Ways to Up Your Chicken Game

Here, five smart tips and tricks from brilliant chefs and F&W’s Test Kitchen.

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Kitchen Trash

Slice Me Off a Piece of That Kit Kat Pizza

This week in weird food news: Foie gras martinis, Easter candy tacos and Kit Kat pizzas. 

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Art Makes Change

5 Things to Know About New York's Artsy, Blingy Easter Egg Hunt For Grown-Ups

Now through mid-April, New York will host the world's biggest Easter egg hunt, and it's super-fancy.

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Supermarket Sleuth

A Shockingly Good New Vegan Mayo

Last winter, I had the opportunity to visit my very first food lab—Hampton Creek Foods in San Francisco—where they were putting the finishing touches on their new egg-free mayonnaise, Just Mayo.

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