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Mouthing Off

By the Editors of Food & Wine Magazine

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What Chefs Are Eating

13 Instagram Shots We Wish We Could Eat

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.


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Expert Guide

The 5 Soda Commandments

There is a lot going on in the world of soda, like the Diet Coke Flirt Machine in London, and the 146-flavor Freestyle vending machine. There’s enough going on that it’s time to take stock and offer up these new soda commandments. 

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Make This Now

10 Fast Snacks to Make for the World Cup Semifinals

Here, 10 simple and quick snacks to serve as the remaining World Cup teams battle it out for a spot in the finals.

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America's Most Wanted

Succotash Gets a Makeover

Chef Chris Hastings's succotash is unlike any other. 

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Where to Go Next

6 Amazing New Retreats Around the World

The Shangri-La Hotel in London

These new hotels offer great food and design and glorious escape—whether snorkeling on the Great Barrier Reef or learning yoga in the Himalayan foothills.

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