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Mouthing Off

By the Editors of Food & Wine Magazine

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The Edible Table

Mini Egg Custards for Spring

A dish that truly honors the essence of delicate spring vegetables is chawanmushi, the equally delicate Japanese egg custard.

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Expert Guide

9 Ways To Use Potatoes

9 Ways To Use Potatoes

Is there anything that can't be done to a potato? Whether boiled, fried, roasted or grilled, these tubers are a great vehicle for all kinds of flavors and are actually healthier than you think.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Oyster Hush Puppies with Pepper Mojo

Andrew Zimmern's Oyster Hush Puppies with Pepper Mojo

Briny, salty oysters are perfect in these fluffy hush puppies, which are dipped into a tangy, bright mojo made with plenty of vegetables and herbs.

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Mad Genius Tips

The Link Between Healthy Gums and a Perfectly Trussed Chicken

What do you do if you need to truss a chicken but have no kitchen twine? Find out in this week's Mad Genius Tips video. 

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New Slideshow

How to Celebrate the Persian New Year

To kick off the Persian New Year, cookbook author Louisa Shafia (The New Persian Kitchen) made a traditional, superflavorful dinner alongside Michael Solomonov at Zahav.

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