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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

5 Ways to Kick Off Oyster Season

Pearl Dive Oyster Palace in Washington, DC

Even though oysters are good to eat year-round—not just in months ending in “r”—today is the traditional start of oyster season. Here, the best ways to celebrate our favorite mollusk of all time.

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Make This Now

10 Superfast Grilling Recipes

Farmbar Pork Burgers

From juicy burgers to garlicky shrimp, here are 10 fast grilling recipes to make now.

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Make This Now

How David Chang Transforms Greek Salad into Greek Gazpacho

Tomato Soup with Feta, Olives and Cucumbers

This pretty, cold tomato soup is David Chang’s super-refreshing riff on Greek salad.

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Make This Now

7 Ways to Use Summer Fruit for Labor Day Cocktails

Blueberry Margarita

Now is the time to make these seven refreshing cocktails with ripe peaches, watermelon and strawberries.

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11 Practically Labor-Free Dishes to Make for a Labor Day Cookout

Labor Day weekend is not about labor. Here are 11 fast and easy recipes that will leave plenty of time for grilling, lounging on porches and soaking up as much end-of-summer sun as possible.

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