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Mouthing Off

By the Editors of Food & Wine Magazine

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A Schmaltzy Glossary

Chicken: A Schmaltzy Glossary

The Jewish cooking staple schmaltz (rendered chicken fat flavored with onion) is the new "it" ingredient. Here, a glossary of essential Yiddish schmaltz terminology.

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F&W Photo Tour

A Local’s Guide to Rome

Rome Photo Tour

For her F&W Photo Tour of Rome, Photographer Nicolee Drake of Cucina Digitale presents the Eternal City through its sexy cafés, pizza al taglio (by the cut) and unbeatable biscotti.

 

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What I Learned

An Old Italian’s Secret to Good Service

I came into this world an indiscriminate eater. Born the first grandchild of a large Italian American family in Boston, I was fed pasta and pizza, meatballs and ice cream.

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Coffee Nerd Alert

A Top Coffee Roaster Reinvents the (Flavor) Wheel

Counter Culture Coffee Taster's Flavor Wheel.

Since the 1990s, professional coffee tasters have depended on the Coffee Taster's Flavor Wheel, a reference guide to coffee's varying tastes and aromas. Now, cutting-edge roaster Counter Culture has introduced an innovative new version.

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Chefs Make Change

Build a Restaurant, Revive a Town

Pittsburgh chef Kevin Sousa, a Food & Wine People’s Best New Chef nominee, is working to revive an entire town through a Kickstarter campaign that ends on Monday.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.