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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

8 Upgraded Passover Dishes

Take Passover to another level with these 8 fantastic recipes.

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Kitchen Trash

How to Make a Deviled Ostrich Egg (Hammer Required)

The week in weird food news: One humongous deviled egg, a $100 grilled cheese sandwich and a fork that makes food taste better. 

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Anatomy of a Dish

An L.A. Artist-Turned-Chef is Making Museum-Worthy Dishes

An L.A. Artist-turned-Chef Making Museum-worthy Dishes

As his wildly popular Santa Monica supper club, Craig Thornton creates stunning plates like this one, titled Wolves in the Snow.

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Make This Now

10 Lamb Recipes for Easter Dinner

Tender lamb is traditional for Easter. Here, 10 excellent ways to make it.

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Tweets of the Week

How to Be a Wine Pro, a Coffee Snob and a Better Food Photographer

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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