My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Drink This Now

5 Ways to Make a Whiskey Sour

You might think you don’t like whiskey sours. That’s probably because you’ve only had them made with neon yellow sour mix. And that’s no good.

read more
Cheap Wine Challenge

3 Post-Labor Day Rosés to Drink Now

2013 Shinn Estate Rosé

If you’re like me, you believe rose has a place on the table year-round (or at least into the next few months). Here are three rosés you can still find now.

read more
Chef Intel

The Modest Brit Taking Over for Gordon Ramsay in London

Chef Simon Rogan

Simon Rogan is one of England’s most brilliant chefs, and also one of its most press-shy.

read more
Chef Intel

A Chef's Tour of Oklahoma City

Tiki Ribs with Pineapple Pickles

Danny Bowien is the world’s only Korean-born, alt-Chinese-inspired, 100 percent Oklahoman chef. On a trip to Oklahoma City, writer Peter Meehan discovers the ribs and burgers Danny loves.

read more
Treasured

Eric Ripert's 3 Tips for Finding Inspiration in the Kitchen

Eric Ripert

Chef superstar Eric Ripert shows off his prized culinary library for this week's Treasured: Eric Ripert. Here, he shares three ways to be inspired in the kitchen.

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.