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Mouthing Off

By the Editors of Food & Wine Magazine

The New Food & Wine

Eric Ripert, Editorial Expediter

When he joined F&W as a Chef-in-Residence, Eric Ripert brought his formidable experience in pro kitchens. Here, he puts his expediting skills to work.

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Essential Drinking

A Vividly Delicious Italian White

2012 Romano Clelia Colli di Lapio Fiano di Avellino

If you're looking for an entry point to Italy's more-than-2,000 under-the-radar native grapes, Fiano is among the best.

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The New Food & Wine

David Chang Brings His Work Home with Him

Chefs-in-Residence: David Chang Brings His Work Home with Him

Chef-in-Residence David Chang learns an important lesson about office etiquette. 

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F&W Exclusive

Meadowood's New Pastry Chef

Pastry chef Matthew Tinder. Photo © Sara Davis.

We love to hear great news from the pastry world. Today, we did. The Restaurant at Meadowood in Napa is bringing in Matthew Tinder, who worked at another great Bay Area restaurant, Coi, as its first pastry chef in almost three years.

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The New Food & Wine

Andrew Zimmern Raids the Break Room for Sweets, Loves Cold Chinese Take-Out

Andrew Zimmern

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here's how Andrew Zimmern eats on a typical day.

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The Dish
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.