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Mouthing Off

By the Editors of Food & Wine Magazine

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London Guide: Where to Find Elegant Indian Food and Melting Beef Candles

Where to Find Elegant Indian Food and a Melting Beef Candle in London

F&W's travel experts searched the globe for the year's best eating experiences. Here, three fantastic restaurants and four exceptional new hotels in London.

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Hungry Crowd

Gisele Bündchen on Raising Chickens and Drinking Aloe

Supermodel Gisele Bündchen on Raising Chickens, Drinking Aloe and Exploring Brazil's Most Avatar-like Landscapes

Supermodel Gisele Bündchen tells F&W about her zero-waste household and the foods she loves.

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Spring Produce Primer

Everything You Need to Know About Fiddlehead Ferns

If you think ferns are only good for decorating office lobbies, you’re wrong. They are also the source of one of the most whimsical vegetables around: fiddleheads.

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Chef Style

America’s Best Bartenders are Crazy for Denim

America’s Best Bartenders are Crazy for Denim

From bow ties to flannel shirts, mixologists are always setting fashion trends. F&W scouted for the next big look at our favorite New York cocktail spots, and the result was clear: men in denim.

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Make This Now

6 Dishes Improved with a Poached Egg

Here, six things made better with the addition of a poached egg.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.