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Mouthing Off

By the Editors of Food & Wine Magazine

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Mad Genius Tips

How to Peel Hard Boiled Eggs with a Spoon

In this week’s Mad Genius Tips video, F&W Test Kitchen eggspert Justin Chapple reveals how to make quick work of peeling hard-boiled eggs with a spoon. 

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Go List

St. Lucia Guide: Where to Find Perfect Poached Eggs and Gwyneth Paltrow's Favorite Salad

Where to Find Spiny Lobster and Gwyneth Paltrow's Favorite Heirloom-Tomato Salad in St. Lucia

F&W's travel experts searched the globe for the year's best eating experiences. Here, four essential spots in St. Lucia.

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Make This Now

8 Upgraded Passover Dishes

Take Passover to another level with these 8 fantastic recipes.

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Kitchen Trash

How to Make a Deviled Ostrich Egg (Hammer Required)

The week in weird food news: One humongous deviled egg, a $100 grilled cheese sandwich and a fork that makes food taste better. 

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Anatomy of a Dish

An L.A. Artist-Turned-Chef is Making Museum-Worthy Dishes

An L.A. Artist-turned-Chef Making Museum-worthy Dishes

As his wildly popular Santa Monica supper club, Craig Thornton creates stunning plates like this one, titled Wolves in the Snow.

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.