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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Drinks

Sparkling Wine from Under the Sea, Cocktails from London

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Kick Start It

Short Stack Editions: Beautiful Crowdfunded Mini Cookbooks

Former F&W editor Nick Fauchald raised $92,672 on Kickstarter to launch Short Stack Editions, a series of hand-bound, one-subject recipe booklets from acclaimed authors.

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Tasting Room

5 Proseccos to Drink Now

5 Proseccos to Drink Now

Prosecco has officially outsold Champagne. Join in the frenzy and pick up one of Ray Isle's top bottles.

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Rising Star Chefs

Meet the People's Best New Chef

The People's Best New Chef 2014 Winners

After tallying thousands of your votes, we're proud to introduce the winner of our 2014 online competition. Meet the People's Best New Chef 2014 and the incredible regional winners around the country.

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The Usual

Nightly Napa Valley Cabernet

Chef Hari Pulapaka of Florida’s Cress Restaurant loves wine. “I don’t drink much of anything else,” he says. 

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