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Mouthing Off

By the Editors of Food & Wine Magazine

Tweets of the Week

Drink Your Vegetables and Chill Your Beer Underground

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Make This Now

Cheesy Salad Tacos by Alice Waters

Alice Waters' Salad Tacos with Melted Jack Cheese

"I've been making this garden salad taco with my daughter, Fanny, since she was young," says Alice Waters, founder of Berkeley, California's legendary Chez Panisse and the Edible Schoolyard Project.

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VIDEO: 10 Things You Didn't Know About F&W's Amazing Editor in Chief Dana Cowin

Happy 20th anniversary, Dana Cowin! To celebrate Food & Wine editor in chief Dana Cowin’s 20 amazing years with the brand, contributing food rapper Justin Warner is here to spill a few of her secrets.

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Drink This Now

Japan’s Version of PBR Comes to New York

Right around the time that PBR was making a trendy comeback in the US, Hoppy, a cheap, nearly nonalcoholic beer was doing the same in Japan. Now, it’s making its way into the US.

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Best Spirits You've Never Heard Of

The Best Thing to Come Out of Vermont Since Maple Syrup

Finally, an aperitif that doesn't taste like anise. 

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The Dish
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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.