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Mouthing Off

By the Editors of Food & Wine Magazine

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Cheap Wine Challenge

Pinot Noir’s Next Hot Region?

2012 Macedon Pinot Noir

A Dallas sommelier is smitten with a Pinot Noir from a super unlikely place.

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Tasting Room

5 Ways to Celebrate the Summer of Riesling

Yes: The Summer of Riesling has officially started. So what does that mean for you?

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The Usual

The Best Beer to Drink When You’re Sweaty and Hot

This South Carolina beer is made for hot summer days. 

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Where to Drink Next

8 Excellent New Wine Experiences in Oregon's Willamette Valley

Stoller's super-sustainable new winery is powered by 236 solar panels on the roof.

The Willamette Valley is big—it’s 150 miles long and 60 miles wide—yet its tasting rooms have an intimate, artisanal feel. And, of course, phenomenal Pinot Noir.

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The Food & Wine Diet

A Supersimple (and Incredibly Healthy) Salmon Dish

Salmon with Braised Radishes and Mushrooms

Save this one for a cool summer evening and serve it with chilled red Burgundy.

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