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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

10 Ridiculously Easy Spring Pastas

Spring produce can be amazing with pasta. Here, 10 easy recipes to make now.

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Make This Now

6 Chocolaty Easter Desserts That Won’t Cost You $1,200

You could buy Maison du Chocolat's $1,200 "Easter Atelier," or you could make one of these chocolaty Easter treats. 

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Make This Now

7 Flourless Desserts for Passover

Passover is only a week away! Here, 7 great Seder-friendly desserts.

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Instanom

Fish: Part of This Complete Japanese Breakfast

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Where to Go Next

Dana Cowin's Food Flight Plan

Dana Cowin's Flight Plan

Every year Food & Wine compiles the Go List, our guide to the world's most exciting food destinations. Here, editor in chief Dana Cowin creates her own mini version with the top three places she'd like to visit next.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.