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Mouthing Off

By the Editors of Food & Wine Magazine

F&W Book Club

Loved Jerusalem? Get this Cookbook

Loved Jerusalem? Get this Cookbook

In this series, food writer, wine lover and cookbook obsessive Kristin Donnelly test-drives the most fun and inspiring new books that come across her desk. This week, Olives, Lemons and Za'atar by Rawia Bishara.

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Make This Now

5 Super-Tasty Ways to Make Po' Boys

The po' boy, a traditional Louisiana sandwich, can be made with several kinds of meat or grilled fish. Here, 5 great po' boys to make for Mardi Gras.

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F&W Editors Eat Chocolate for Breakfast and Midnight Oyster Po' Boys

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Make This Now

5 New Orleans Cocktails for Mardi Gras

Even if you're not in New Orleans, you can still celebrate Fat Tuesday with these 5 great cocktails.

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Blogger Spotlight

Why This Blogger is Getting Irritated With Quinoa

Savory Simple on Her Irritation with Quinoa

Jennifer Farley from Savory Simple shares her love of cardamom and frustration with the popularity of a certain trendy grain.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.