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Mouthing Off

By the Editors of Food & Wine Magazine

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The Food & Wine Diet

A Gluten-Free Noodle Dish with Riesling (and Bacon!)

Soba Noodles with Chanterelles, Corn and Bacon

Healthy Japanese soba noodles can be delicious in non-Asian dishes such as this one.

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Seasonal Survival Guide

4 Ways to Make Everything Better with Cherries

4 Ways to Make Everything Better with Cherries

Earlier this week, F&W's Justin Chapple showed how to easily de-pit cherries using a wine bottle and a chopstick. Here, his Test Kitchen co-star Kay Chun offers four clever ways to use all that fruit.

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Make This Now

4 Unexpected Ways to Eat Cherries

Here, four ways you never thought to use cherries.

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Chefs Make Change

30 Ways to EAT (RED), DRINK (RED)

Check out these delicious dishes and drinks that restaurants and bars are offering in support of (RED). 

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Spring Produce Primer

Everything You Need to Know About Garlic Scapes

Just a few weeks ago spring garlic was in season. Now, the spotlight moves to garlic scapes. 

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