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Mouthing Off

By the Editors of Food & Wine Magazine

Best Spirits You've Never Heard Of

You’ve Never Tasted Anything Like Baijiu

Though you’ve almost certainly never had it, baijiu (pronounced bye-joe) is not an obscure beverage. It’s actually the biggest-selling spirit in the world, thanks to one very large country: China. 

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New Slideshow

18 of America's Most Innovative Kale Dishes

From pizza topped with crispy purple kale (photo), to fried black kale served with seared foie gras, here are the nation’s best kale dishes.

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The Usual

The Best Cocktail for Vermouth Lovers

Now that people are discovering the pleasures of drinking really good vermouth on the rocks, it’s time to introduce drinkers to a true vermouth lover’s cocktail.

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Cheap Wine Challenge

A Chardonnay for Relaxing on the Couch

This lightly oaked Chardonnay is delicious with or without food.

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Tasting Room

5 Affordable Grill-Friendly Red Wines

Faced with rising beef and pork prices, F&W's Ray Isle recommends some affordable wines for grilling season.

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The Dish
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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.