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Mouthing Off

By the Editors of Food & Wine Magazine

The Usual

Sonja Finn’s Bartending Workout

Ramoncita Lopez Special

Chef Sonja Finn, of Pittsburgh’s Dinette, will take a Maker’s Mark Manhattan but she also likes it when bartenders are willing to shake their moneymakers—a.k.a. their cocktail tins. 

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Big Ideas

The Single Most Beautiful Innovation at TEDxManhattan

The Single Most Beautiful Innovation At TEDxManhattan

Last weekend's TEDxManhattan conference covered important and innovative ideas on how to improve the food system and change the way the world eats. It also featured some amazing works of art, such as this tree.

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F&W Book Club

Loved Jerusalem? Get this Cookbook

Loved Jerusalem? Get this Cookbook

In this series, food writer, wine lover and cookbook obsessive Kristin Donnelly test-drives the most fun and inspiring new books that come across her desk. This week, Olives, Lemons and Za'atar by Rawia Bishara.

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Make This Now

5 Super-Tasty Ways to Make Po' Boys

The po' boy, a traditional Louisiana sandwich, can be made with several kinds of meat or grilled fish. Here, 5 great po' boys to make for Mardi Gras.

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F&W Editors Eat Chocolate for Breakfast and Midnight Oyster Po' Boys

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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The Dish
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.