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Mouthing Off

By the Editors of Food & Wine Magazine


F&W Editors Ring in the New Year with Doughnuts, Caviar and Congee

Find out what F&W editors have been cooking and eating over the past week. 

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The Hungry Crowd

Olympic Skier Lindsey Vonn Makes a Mean Schnitzel

Olympic skier Lindsey Vonn

Olympic skier Lindsey Vonn tells F&W about her mastery of schnitzel and her eating misadventures in Sochi, Russia.

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Expert Guide

5 American Dishes with Catastrophic Design Flaws (and Their Solutions)

Did you ever eat a cupcake? I bet when you did you took a massive load of frosting and a mouselike nibble of cake in the first bite. Here, 5 foods with design problems, and how to fix them.

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Best Cookbooks of All-Time

The Book That Inspired Chris Cosentino’s Inner Rebel

When Chris Cosentino was in culinary school, this book taught him that you don't have to wear a tall white toque to be a chef. 

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Tasting Room

5 Super Value California Pinot Noirs

5 California Super Value Pinot Noirs

The best inexpensive Pinot Noirs may not have the nuanced aromas and terroir expression of higher-end bottlings, but they can still offer impressively bright fruit and an elegant texture

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The Dish
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.