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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

The Top 10 Best Neighborhoods for Wannabe Top Chefs

Love food and cooking? Move to one of these 10 neighborhoods. 

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New Slideshow

25 Brilliant Weeknight Dinners from Chefs

Chefs approach weeknight cooking with ingenious strategies.

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Best New Chefs

Matt McCallister on Cooking with Christmas Trees

Matt McCallister of FT33 in Dallas is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current food obsessions.

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Where to Go Next

A Word-of-Mouth Guide to Barcelona's Best Restaurants

Pakta in Barcelona

The staff at Pakta, the Adrià brothers’ new Barcelona restaurant, tell writer Michael Idov where to find the city’s best food.

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Andrew Zimmern's Kitchen Adventures

Huguenot Torte with Cherries

Huguenot Torte with Cherries

The achingly perfect, meringue-like mantle of this classic pie is almost identical to the classic 19th-century Russian dessert referred to as Fallen Ruins.

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