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Mouthing Off

By the Editors of Food & Wine Magazine

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Technique Week

7 Sauces to Upgrade Roast Chicken

Spice-Rubbed Roast Chicken With Two Sauces

It’s tough to improve on a perfect, crispy-skinned roast chicken, but adding a sauce can be an excellent upgrade.

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Andrew Zimmern's Kitchen Adventures

Firecracker Shrimp with Blue Cheese Dressing

Firecracker Shrimp with Blue Cheese Dressing

Andrew Zimmern tosses crispy shrimp in a buttery hot sauce for the ultimate Sunday football snack.

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Technique Week

6 Chef Upgrades for Roast Chicken

Here, six chefs’ signature roast chickens.

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Best Cookbooks of All-Time

A Great French Chef’s Great French Cookbook

Chef Brian Hill was blown away by this amazing book. 

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Chefs in Conversation

Introducing Chefs in Conversation: Kristen Kish and Michael Symon Banter About Roast Chicken

Watch the clip above and find out how to roast a beautifully-bronzed chicken fast.

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