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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

April Bloomfield’s Favorite Funny Cookbook

This cookbook has a sense of humor. 

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Expert Guide

7 Ways to Use Swiss Chard

Kale isn’t the only supergreen out there. Swiss chard, which is related to beets, is packed with phytonutrients, including eye-protective lutein and zeaxanthin.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Key Lime Pie

Andrew Zimmern's Key Lime Pie

Andrew Zimmern's simple Key Lime Pie is perfectly tangy and creamy, with a crunchy graham cracker crust.

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Mad Genius Tips

How to Make Garlic Paste in a Baggie

F&W Test Kitchen virtuoso Justin Chapple is making a case for the plastic bag as the greatest unsung kitchen tool. This week, he uses a plastic sandwich bag to make perfect garlic paste.

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Snaps

20 Moms Who Are Changing the (Food) World

The Daily Meal has named the 20 Most Influential Moms in Food, all of whom are reshaping the food world in inspiring ways.

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