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Mouthing Off

By the Editors of Food & Wine Magazine

Andrew Zimmern's Kitchen Adventures

Why You Should Make Lobster Toast Right Now

Lobster Toast

Andrew Zimmern shows how to use lobster at its peak with a fun recipe that engages all of the senses. 

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America's Most Wanted

There’s More to This Salmon Crostini Than Meets the Eye

At first glance, the sockeye salmon crostini at Spur in Seattle seems beautiful, but plain. Smoked salmon on toast? Had it. But the dish, which has been on the menu since the restaurant opened in 2008, has a number of tasty secrets.

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Chefs in Conversation

Jacques Pépin Explains How to Make People Happy

Master chef Jacques Pépin has a golden rule: Cook to please. Watch the Chefs in Conversation video above find out how he makes sure his guests eat happy.

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Blogger Spotlight

5 Awesome Picnic Desserts

Megan DeKok

Just because it’s after Labor Day doesn’t mean you can’t still party outdoors. Megan DeKok, of Take a Megabite, shares her best picnic sweets.

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Technique Week

9 Soups to Make with Leftover Roast Chicken

Chicken Noodle Soup

From classic chicken noodle to fantastic a Vietnamese-inspired version, here are nine amazing soups that take advantage of leftover roast chicken.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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