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Mouthing Off

By the Editors of Food & Wine Magazine

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Where to Drink Next

8 Excellent New Wine Experiences in Oregon's Willamette Valley

Stoller's super-sustainable new winery is powered by 236 solar panels on the roof.

The Willamette Valley is big—it’s 150 miles long and 60 miles wide—yet its tasting rooms have an intimate, artisanal feel. And, of course, phenomenal Pinot Noir.

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The Food & Wine Diet

A Supersimple (and Incredibly Healthy) Salmon Dish

Salmon with Braised Radishes and Mushrooms

Save this one for a cool summer evening and serve it with chilled red Burgundy.

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New Slideshow

12 Best New Places to Eat and Drink in Portland, Oregon

Here, 12 amazing new restaurants that are showing off prime Oregon ingredients in both global dishes and reinvented American classics.

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Make This Now

6 Best-Ever Ice Cream Sandwich Recipes

If you want to take everyone’s favorite ice cream treat to the next level, here are some excellent ideas.

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What Chefs Are Eating

13 Instagram Shots We Wish We Could Eat

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.


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