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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

Thomas Keller’s Superb Sous Vide Manual

Chef Mike Brown swears by the introduction to this book. 

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Andrew Zimmern's Kitchen Adventures

Herbed Shrimp with Capellini and Spicy Bread Crumbs

Herbed Shrimp with Capellini and Spicy Bread Crumbs

There is no substitute for all of the great things that happen to pasta dishes like this one when you finish them with the brilliantly crunchy contrast of a healthy dose of crumbs.

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Expert Guide

10 Ways to Make Chilled Pudding

Creamy (but sometimes dairy-free) and cool, puddings are great for showcasing the best fruit of the season.

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Mad Genius Tips

One More Great Use For Your Casserole Dish

In this week’s Mad Genius Tips video, F&W Test Kitchen whiz Justin Chapple demonstrates an amazing tip for cooking insanely flavorful, restaurant-worthy fish at home.

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Where to Go Next

4 Unusual Pop-Ups Around the World

Here, four fantastic food pop-ups around the world.

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