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Mouthing Off

By the Editors of Food & Wine Magazine

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Essential Drinking

A Brilliant, Berry-Rich Italian Red

A Brilliant, Berry-Rich Italian Red

Italy's Piedmont region is known for complex Nebbiolo and juicy Dolcetto, but this bottling makes a strong case for the obscure Ruché grape.

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F&W Book Club

Fish Fin Chips and More Tips from Donald Link

Donald Link's Cookbook, Down South

Here are three super-fascinating lessons from Donald Link's new cookbook, Down South.

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At-Home Sommelier

Top 10 Winter Wines for $20 or Less

Top 10 Winter Wines for $20 or Less

Brawny reds are customary in cold weather, but it's tough to make it through a whole season on one style of wine. Thankfully, there are plenty of other options.

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Chefs-in-Residence

Hugh Acheson's Expert Selfies

F&W Chef-in-Residence Hugh Acheson can sport a funky sock.

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Cheap Wine Challenge

An Italian Red That’s Best Served Chilled

2011 La Casaccia Monferrato Freisa

Wine expert Noel Sherr reveals his favorite bottle costing less than $17. This selection is a lesser-known grape that makes light, perfumy reds.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.