My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Expert Guide

9 Ways to Use Harissa

9 Ways to Use Harissa

Harissa is a fiery and garlicky North African spice paste that's traditionally served alongside bread, stews and couscous dishes. It's easy enough to make your own, but jarred versions work equally well. Here are nine ways to use the spice paste.

read more
Chefpocalypse

The World’s Ending, Why Not Eat Like a Kid?

Chef Christopher Israel, of Grüner in Portland, Oregon, would pack for the apocalypse like he was packing supplies for a fifth grader’s field trip.

read more
Blogger Spotlight

Finally, We Spotlight a Guy

Blogger Billy Green of Wit and Vinegar

Billy Green, a design student who loves his waffle iron, is the hilarious voice behind the Wit and Vinegar food blog.

read more
Make This Now

10 Treats to Collect This Easter

Easter eggs aren't the only thing to hunt for. Here, 10 delicious treats to enjoy on Easter Sunday.

read more
F&W Drinks

Burgundy for Breakfast

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.