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Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurant Industry Intel

Why Do So Many Sommeliers Fill Their Lists with Weird Wines?

Sebastian Zutant

Sommelier Sebastian Zutant only pours what he wants to pour—and that means obscure wines. Here, he defends weird.

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Pairing Guide

What to Pair with Ripe, Full-Bodied Whites

What to Pair with Ripe, Full-Bodied Whites

Here, the best foods to pair with full-bodied white wines like Chardonnay, Chenin Blanc, Viognier, Roussanne and Marsanne.

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Wine Intel

Cheap Bottles from Super Famous Winemakers

Cheap Bottles from Super Famous Winemakers

F&W's Ray Isle shares famous winemakers' most affordable bottles, including a $10 bargain red.

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Sommeliers of the Year

What to Drink at New York's Costata

What to Drink at New York's Costata

Hristo Zisovski balances his list with big-name bottles—such as those from Araujo, Gaja and Quintarelli—and impressive, affordable wines from producers that surprise even him with their quality. Here, his top picks from the Costata wine list.

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Sommeliers of the Year

Where to Drink Wine in Chicago

Where to Drink Wine in Chicago

Michael Muser of Chicago’s Grace is one of Food & Wine’s amazing 2014 Sommeliers of the Year. Here are his top 10 places for wine in his city.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.