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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

7 Things to Do with Fresh Fava Beans

7 Things to Do with Fresh Fava Beans

While they're time-consuming to shell and peel, flat, jade-colored fava beans are considered a spring delicacy. The beans have a delicate flavor that's especially good with anything creamy.

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Expert Lessons

How Jon Favreau Learned to Cook for His New Movie

Jon Favreau and Roy Choi in the Kitchen

Roy Choi is an F&W Best New Chef; Jon Favreau plays one in the new movie Chef. Here, they team up to make sensational Cuban food.

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Mad Genius Tips

How to Peel Hard Boiled Eggs with a Spoon

In this week’s Mad Genius Tips video, F&W Test Kitchen eggspert Justin Chapple reveals how to make quick work of peeling hard-boiled eggs with a spoon. 

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Go List

St. Lucia Guide: Where to Find Perfect Poached Eggs and Gwyneth Paltrow's Favorite Salad

Where to Find Spiny Lobster and Gwyneth Paltrow's Favorite Heirloom-Tomato Salad in St. Lucia

F&W's travel experts searched the globe for the year's best eating experiences. Here, four essential spots in St. Lucia.

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Make This Now

8 Upgraded Passover Dishes

Take Passover to another level with these 8 fantastic recipes.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.