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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

7 Best-Ever Healthy Summer Salads

Tomato-and-Peach Salad with Crisp Tofu

Here, seven fantastic, healthful salads to make before the end of summer.

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Make This Now

5 Gorgeous Foods to Make with Edible Flowers

Squash Blossoms with Pimento Ricotta

Candied pansies paired with chocolate is just one delicious example of how edible flowers are having a moment. From seafood to cocktails, here are five fantastic ways to use them.

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Video Spotlight

Never Buy Salad Dressing Again

You might think you know how to make a vinaigrette but you probably don’t know how to make a perfect vinaigrette.

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Instanom

This is Summer, Fried

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Best Cookbooks of All-Time

How to Cook Like a Millionaire

Foie gras, truffles—this book will teach you how to cook and eat like you have a million dollars. 

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