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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Lessons

How Wine Is Made

How Wine Is Made

F&W's Megan Krigbaum explains a grape's journey from vine to bottle.

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Liquor Lesson

10-Year Cocktail Timeline: From Cosmos to Barrel-Aged Negroni

Sarah Jessica Parker

To celebrate the 10th edition of our outstanding annual book F&W Cocktails, we salute America's mixology madness. These are the 10 cocktails that have ruled the bars for the last decade.

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Essential Drinking

Floral, Fragrant Bordeaux to Buy Now

Bordeaux drinkers know that the Margaux subregion is a special place.

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F&W Drinks

It's Never Too Early for an Aperol Spritz

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Expert Guide

Where to Find America's Best Biscuits

Where to Find America's Best Biscuits

The unstoppable sandwich trend meets the revered Southern biscuit, and a new style of restaurant is born.

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