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Mouthing Off

By the Editors of Food & Wine Magazine

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Blogger Spotlight

Vegetarian Ventures on Making Dinner for Omnivores

Shelly West of Vegetarian Ventures.

Shelly West is a Midwestern vegetarian with a sweet tooth. Here, she shares her delicious meatless comfort-food dishes.

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Sommeliers

After Hours with Sommelier Patrick Cappiello

Sommelier Patrick Cappiello

At New York City's Pearl & Ash, wine director and managing partner Patrick Cappiello can often be seen whacking the tops off Champagne bottles with a saber. He also oversees a cellar full of extraordinary values.

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Big Breaks

For the Next Mario Batali, the Cooking-School Chance of a Lifetime

Italian cooking legend Marcella Hazan.

If you dream of cooking pasta like a pro, here's your chance to get bankrolled to take a life-changing cooking course in New York and Italy. The International Culinary Center is looking for the first recipient of its new Marcella Hazan Scholarship.

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Hot Ticket

Performance Art Meets Culinary Excess at a Hyper-Glam Supper Club

Devour Lobsters and Be Hand-Fed Dessert at Queen of the Night

Every night in a dark Times Square basement, dancers twirl in skimpy costumes, acrobats flip and fly, and ticket holders devour suckling pig-on-a-spit and lobsters served in bird cages.

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Treasured

How to Make Schnitzel with a Hammer

Chef Kurt Gutenbrunner

Austrian chef Kurt Gutenbrunner of New York's Wallsé, Blaue Gans and Cafe Sabarsky is so particular about his schnitzel that he'd grab his favorite cutlet hammer before fleeing during an emergency.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.