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Mouthing Off

By the Editors of Food & Wine Magazine

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Anatomy of a Dish

Cocktail or Bar Snack? This Oyster is Both

Cocktail or Bar Snack? This Oyster is Both

This smoky, frothy, spicy, sour and salty cocktail-snack hybrid is served on the half shell. Here's how that intricate slurp comes together.

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What Chefs Are Eating

The Chef Diet: Beautiful Salads and Indulgent Desserts

This week, chefs like Pichet Ong, Jenn Louis and Paul Liebrandt went to extremes eating the greatest-looking salads and the most amazing desserts.

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Make This Now

10 Gooey Desserts You Should Definitely Be Eating

If you haven’t been your enjoying dessert lately, the cause might be insufficient levels of sticky lusciousness. Here are 10 satisfyingly gooey desserts to make now.

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Spring Produce Primer

Everything You Need to Know About Green Garlic

Here, everything you need to know about green garlic whether you already love it, want to try it for the first time or are a brave vampire who misses garlic and thinks that maybe the young stalks won’t prove lethal (good luck).

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Trendspotting

5 Best New Spring Food Trends

New Spring Food Trends: Pickled Beets and Eggs

Here are the most exciting foods you can get right now, plus great places to find them.

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