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Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Intel

Dominique Ansel: The Leading Light of Pastry

Dominique Ansel: The Leading Light of Pastry

Alex Halberstadt investigates the magical allure of Cronuts™ and their now-famous inventor.

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FW Charm School

10 Foods That Should Never Be Eaten with a Knife and Fork

Mayor Bill de Blasio should consider Forkgate a warning and watch how he eats in the future. When eaten with a knife and fork, the following ten foods wouldn’t just ruffle feathers, they'd make someone look insane.

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What Chefs are Drinking

Viet Pham's Favorite Bikini Babe

Here, what chefs like Viet Pham, Marcus Samuelsson and Dale Talde have been drinking.

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Chefs-in-Residence

Grant Achatz Smokes in the Office

Just because Chef-in-Residence Grant Achatz is a culinary genius doesn't mean he gets to skirt the rules in the F&W offices.

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Essential Drinking

A Brilliant, Berry-Rich Italian Red

A Brilliant, Berry-Rich Italian Red

Italy's Piedmont region is known for complex Nebbiolo and juicy Dolcetto, but this bottling makes a strong case for the obscure Ruché grape.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.