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Mouthing Off

By the Editors of Food & Wine Magazine

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Best American Artisans

20 Incredible Artisanal Foods to Try Now

Malvi's <a href="http://www.mouth.com/products/raspberry-hibiscus-marshmallow-sandwich-cookie">Raspberry & Hibiscus Marshmallow Cookie</a>

Food & Wine editors are always on the hunt for the country's best artisans. Now, we're sharing our ultimate shopping list. Today, we launched Food & Wine Selects in collaboration with the indie food purveyors at MOUTH.com.

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Drink This Now

5 Fruity Beers for People Who Don’t Like Fruity Beers

Here, five great bottles to introduce skeptics to the wonderful world of fruit-enhanced beers.

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Video Spotlight

Rick Bayless Makes Grilling Garlic Easy

Rick Bayless reveals his tips for great grilled garlic. 

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make this now

Geoffrey Zakarian's Creamy-Spicy Avocado Sauce

<em>My Perfect Pantry</em> by Geoffrey Zakarian

Chef Geoffrey Zakarian of The Lambs Club in New York shares an unusual recipe for a creamy avocado-based sauce. His new book, My Perfect Pantry, 
comes out in October.


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F&W Exclusive

The Royal Tenenbaums Meet Hip-Hop at Roy Choi’s Newest Restaurant

F&W's Kate Krader gets the scoop on Roy Choi's upcoming restaurant, Commissary. 

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