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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Drinks

Cocktails for the Kid in You

Cereal-infused Brunch Cocktails from Russell House Tavern

Growing up, Cocoa Puffs and Cinnamon Toast Crunch made an appearance on our breakfast table only once a year—while we were on our weeklong vacation at the cottage. My sister and I waited for that moment all year long. The rest of time, it was all Grape-Nuts and Raisin Bran all the time. Perhaps this sugar-high deprivation is why I’m so giddy at the idea of the new Magically Delicious brunch cocktail list at Russell House Tavern in Cambridge, Massachusetts. Read more >

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Food & Games

Fantasy Top Chef Report: Commander’s Palace Copycats [SPOILERS]

fantasy top chef week 3

Last night’s episode of Top Chef: New Orleans featured F&W’s own Dana Cowin, a New Orleans institution and a double elimination. Here, F&W's Fantasy Top Chef report. SPOILER ALERT>>

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Vintage Visuals

1890's Pasta, Fresh as the Day It Was Made

If we had our druthers, every day would be National Pasta Day but the holiday official falls on today, October 17. In honor of this momentous occasion we're throwing it back to 1890's Naples, Italy and this colorful classic photo of a macaroni seller.

Related: Gluten-Free Pasta Taste Test
Fast Weekday Pasta
Ultimate Guide to Pasta Recipes

Instanom

F&W Best New Chefs All-Star Cookbook, Real Live Eric Ripert Not Included

F&W's Best New Chefs All-Star Cookbook

The Food & Wine Best New Chefs All-Star Cookbook is here! Last night, Past BNC award winners and F&W family and friends turned up at the release party to welcome the tome into the world. It features 100 recipes like Tom Colicchio's Corn Relish. You'll also learn how to recreate Eric Ripert's Striped Bass with Mango & Pickled Ginger Sauce. Sadly, the handsome Le Bernardin chef won't be there to personally teach you seafood tips, as he did this week with Dana Cowin. Also, don't expect @grdovic to do your produce shopping. Still, the expert recipes inside are the real deal, unlike these fake cronuts spotted by @tinaujlaki. Practice, practice, practice with them and you might be good enough to run your own professional kitchen instead of sneaking into one like @kestamn.

related: Eric Ripert Recipes
Tom Colicchio
Michael Symon

New Slideshow

An Expert's Guide to Where to Eat Steak

F&W contributor and meat-obsessed man-about-town Josh Ozersky already shared the 7 sins that many steak houses commit. He also made some positive points about what to look for in a great steak house. Finally, his shortlist of where to actually eat perfect steak. Click through the slideshow for nine steak houses that are doing it right.

Related: Best Steak in the U.S.
Mindblowing Steak Recipes
How to Cook Steak

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.