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Mouthing Off

By the Editors of Food & Wine Magazine


Is This Risotto Art or Food?

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Kick Start It

How a Chef and an Ichthyologist Crowdfunded the Ultimate Sustainable Seafood Market

At Mermaid’s Garden in Brooklyn, since December 2013 husband-and-wife owners Bianca Piccillo and Mark Usewicz have run the only stand-alone, exclusively sustainable seafood shop in the country.

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Best Cookbooks of All-Time

The Science Textbook for Chefs

Chef Mourad Lahlou never went to culinary school. Instead, he read Harold McGee's On Food and Cooking

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Expert Guide

5 Ways to Make Your Own Pesto

Here are five ways to play with the pesto formula to create your own version for tossing with pasta or spooning over anything from the grill.

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Mad Genius Tips

Why You Should Steal Your Grandmother’s Egg Slicer

You may think an egg slicer can only do one thing—slice eggs. You would be wrong. 

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The Dish
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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.