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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

7 Killer Gluten-Free Cupcake Recipes

Here, seven gluten-free cupcakes that let everyone enjoy frosting as it should be enjoyed—on a tiny, handheld cake.

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Gluten-Free Week

4 Tips for Baking with Oat Flour

4 Tips for Baking with Oat Flour

Oat flour is super-useful for both gluten-free and conventional baking.

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Make This Now

5 Best-Ever Pavlovas

Named after the ballet dancer Anna Pavlova, these delicious meringue-based desserts are completely gluten-free. Here, 5 fantastic versions to make at home.

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Expert Guide

5 Composting Lessons from the F&W Test Kitchen

Three months ago, the F&W Test Kitchen launched a big compost campaign, outfitting each workstation with its own compost bowl for scrupulously saving produce scraps.

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Instanom

9 Gluten-Free Dishes That Will Make Anyone Drool

In honor of Gluten-Free Week at F&W, we're featuring dishes from some of our favorite gluten-free bloggers, bakers and fans.

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