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Mouthing Off

By the Editors of Food & Wine Magazine

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Mad Genius Tips

How to Make the Easiest Gnocchi in History

In this week’s Mad Genius Tips video, he shows you the coolest, easiest way to cut the dough into perfect little light-as-air gnocchi.

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Drink This Now

7 Under-the-Radar Cocktail Ingredients from a Master Mixologist

7 Under-the-Radar Cocktail Ingredients from a Master Mixologist

At her Seattle bar, Rob Roy, mixologist Anu Apte creates amazing cocktails with wild components like gunpowder. Here, 7 of her secret-weapon ingredients.

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Make This Now

7 Recipes to Make Before Bananas Go Extinct

Here are seven delicious banana recipes to enjoy before Bananageddon.

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Expert Guide

3 New Smokers, from Budget to Baller

Smoker City

America's grill obsession has sparked a fascination with home smokers. Here, new models to satisfy your inner pit master.

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Chefs-in-Residence

Eric Ripert's Perfect Breakfast, Mario Batali's New Boots and More

Find out about Mario Batali's new footwear and which chef Grant Achatz thinks was snubbed at the James Beard Awards.

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