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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

4 Ways to Use Leftover Vinaigrette

Here, four versatile vinaigrettes and the best dishes other than salad to make with them.

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F&W Drinks

Drink, Detox, Repeat

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.


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Cheap Wine Challenge

3 Bottles From France’s Best Value Region

Rosé Wine

One Boston sommelier shares her passion for the wines of southwest France.

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The Food & Wine Diet

Quinoa and Kale, Meet the Portobello

Portobello Mushrooms Stuffed with Lemony Quinoa-Kale Salad

What happens when you combine the vegetarian ingredient of the ’90s with two of the healthy ingredients of the 21st century?

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The Revamp

6 Iconic Restaurants That Have Been Beautifully Renovated

Grand Central Oyster Bar

Beloved spots around the country are reopening after big renovations.

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