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Mouthing Off

By the Editors of Food & Wine Magazine

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What to Drink Next

3 Wines to Drink Now, Like a Killer $20 Piedmontese Red

Megan Krigbaum Picks a Killer $20 Piedmontese Red

F&W's Megan Krigbaum's wine picks include a Piedmontese red with hints of strawberry and a terrific Chenin Blanc, which pairs well with smoked seafood.

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Cheap Wine Challenge

An $11 Spanish Red Made from a Grape You've Never Heard Of

An $11 Spanish Red Made from a Grape You’ve Never Heard Of

“This little Spanish gem is my personal go-to,” says wine buyer Adam Morey.

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The Food & Wine Diet

Cauliflower Steaks and Quinoa with Rosé

Cauliflower Steaks and Quinoa with Rosé

Cauliflower steaks, cut from the center of a whole head of the vegetable, have gone from vegetarian novelty to staple but—let’s hope—not yet to cliché.

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Sommeliers of the Year

Where to Drink Wine in Santa Barbara, CA

Where to Drink Wine in Santa Barbara, CA

Eric Railsback of Les Marchands in Santa Barbara, California, is one of Food & Wine’s 2014 Sommeliers of the Year. Here, 10 top places for wine in his city.

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Sommeliers of the Year

Michael Muser's Life Story in 5 Bottles: Profoundly Balanced Riesling and Super-Pure Pinot Noir

Michael Muser's 5 Defining Wines

At Grace in Chicago, Michael Muser keeps wine markups amazingly low. Here are 5 life-defining bottles from one of F&W's 2014 Sommeliers of the Year.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.