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Mouthing Off

By the Editors of Food & Wine Magazine

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Instanom

Pizza, Pancakes and Pistachio Ice Cream: Is P the Most Delicious Letter in the Alphabet?

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Best Cookbooks of All-Time

Learn to Think Like a Pastry Chef with This Amazing Cookbook

This cookbook is a must-have for wannabe pastry chefs. 

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chef intel

The Wisconsin Food Fraternity

Iceberg Wedges with Roated Tomato Dressing

A small band of restaurant insiders, all proud of their Wisconsin ties, are making America a better place to eat and drink. They celebrate "Sconnie" style at a party with fantastic cocktails, beer and bratwurst.

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Expert Guide

6 Clever Ways to Customize Zucchini Bread

Making zucchini bread is a classic way to use up your bumper crop of zucchini (and to convince yourself that cake is healthy). Here are six steps to create your own signature zucchini bread.

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Andrew Zimmern's Kitchen Adventures

Broiled Yellowtail Collar with Daikon

Broiled Yellowtail Collar with Daikon

This broiled yellowtail collar can be made in a flash. When it’s served with rice and some oshinko (Japanese pickles), it makes the perfect summer meal.

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