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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

12 Salads to Make with Roast Chicken

Roast Chicken Panzanella

Have some leftover roast chicken taking up fridge space? These salads are so good that you’ll want to have extra chicken hanging around all the time.

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F&W design council

Inside the Kitchen of a Brilliant Food Stylist

Susan Spungen in her East Hampton kitchen

Susan Spungen, a stylist responsible for fabulous-looking food in print and on screen, has a new kitchen where she doesn’t need tweezers or tape to create exceptional dishes.

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Make This Now

10 Recipes to Satisfy Your Scientifically Justified Gut Cravings for Chocolate

Chocolate-Pine Nut Cookies

According to a new study, there might be such a thing as gut cravings.

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Make This Now

5 Super-Refreshing Sangrias You Should Make Right Now

Watermelon Sangria

Here, five fantastic sangrias to make before the end of summer.

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The Usual

6 Drinks to Make with Eau-de-Vie (A.K.A. Napa Valley Moonshine)

Here are six easy-drinking cocktails to make with eau-de-vie.

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