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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

Americans, You Need This Cookbook

“If Americans want to know what America is, they need to know this book,” chef José Andrés says.

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Honors

Vote Now for the Slow-Foodiest Mixologist in the Country

Cocktail aficionados, meet the farm-to-table set: Today our pals at Slow Food USA launch an online contest to celebrate mixologists who are advancing the organization’s mission to preserve local foods and food cultures.

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Expert Guide

9 Ways to Use Granola

There are a zillion ways to make granola and almost as many ways to use it. Here, 9 ideas to take the crunchy cereal out of the bowl.

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Andrew Zimmern's Kitchen Adventures

Easy Spinach Soufflés

Andrew Zimmern's Easy Spinach Soufflés

Light, fluffy and loaded with great spinach flavor, Andrew Zimmern’s soufflés are perfect for brunch, lunch or a light dinner.

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Mad Genius Tips

How to Make the Easiest Gnocchi in History

In this week’s Mad Genius Tips video, he shows you the coolest, easiest way to cut the dough into perfect little light-as-air gnocchi.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.