My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Expert Lessons

Why the Best Chefs Are Burning Wood in Their Kitchens

Why the Best Chefs Are Burning Wood in Their Kitchens

Matthew Dillon explains why he chose to "put himself at the mercy of the fire," as he says, and fuel his new kitchen solely with wood.

read more
Blogger Spotlight

Brian Samuels Dishes about Photography and the Best Fish Tacos in Boston

Blogger Brian Samuels

Brian Samuels of A Thought For Food talks about how he went from amateur to pro photographer. Hint: It involved lots and lots of practice.

read more
America's Most Wanted

Hugh Acheson’s Collard Greens Are Better Than Your Grandmother’s

People get touchy about classic Southern recipes: gumbo, fried chicken, biscuits—all dangerous territory for an innovative chef. But F&W Chef-in-Residence Hugh Acheson has cracked the code with his collard greens.

read more
Make This Now

10 Best-Ever Burgers for Memorial Day

With Memorial Day around the corner, it’s time to start grilling. Here are 10 juicy, delicious burger recipes to celebrate the unofficial start of summer.

read more
Make This Now

Praise Be to the Citrus Gods, the End of the Limepocalypse is Nigh

According to Pok Pok’s Andy Ricker (who uses plenty of limes in his Thai cooking, so he is a trustworthy source), the lime shortage that rocked our citrus-loving country is almost over. 

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.