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Mouthing Off

By the Editors of Food & Wine Magazine

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The Food & Wine Diet

A Mexican Take on Ratatouille

Late-Summer Vegetable Stew with Ancho Chiles

This flavorful vegetarian stew will help you use up your late-summer vegetables.

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F&W Drinks

Double Watermelon Cocktails, Perfect Piña Coladas & More Ways to Toast the End of Summer

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Restaurant Intel

The Secrets Behind Amazing Restaurant Service

Grace, Chicago

Michael Muser, general manager at Chicago’s Grace, explains the dossier-compiling and Facebook-stalking behind exceptional service.

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Expert Guide

3 Places to Find Perfume Pairings

Scent Experiences

Educational organizations, wineries and bars are matching fragrances with food. Here, three worth checking out.

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Make This Now

9 Dishes to Make Before Oranges (and OJ) Become a Luxury

Candied Orange Gratin

Florida’s famous orange groves are under attack!

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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