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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Drinks

Giant Mugs of Sangria and 150 Year-Old Bordeaux

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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The Food & Wine Diet

Your New Favorite Way to Cook Chicken Fingers (Plus Wine!)

Chicken tenders are too often left in their bland state—fried and served to kids—but this salad recipe shows how flavorful and juicy they can be

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What Chefs Are Eating

7 Ways to Celebrate National Lobster Day Like a Pro

This past week, chefs like Pichet Ong, Alain Ducasse and Harold Dieterle prepared and ate some super-succulent lobsters—just in time for National Lobster Day, which is this Sunday, June 15

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New Slideshow

11 New Hot Spots in San Francisco

From waffles topped with salmon roe to incredible Russian honey cake, here are 11 great new places to eat in San Francisco.

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Spring Produce Primer

Everything You Need to Know About Boysenberries

The Cronut may be the most popular hybrid food, but it certainly isn’t the first. Meet the boysenberry. 

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