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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Book Club

A New Teatime Classic

Whip + Click duo—photographer Evi Abeler and pastry chef Albane Sharrard—shows off their rendition of Anne Quatrano’s Ligurian Olive Oil Cake.

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What Chefs Are Eating

Oyster Bliss, Mind-Blowing Yellowtail & Homemade Ramen

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking. Here, what they’ve enjoyed this past week.

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Chefs In Residence

David Chang ♥'s Chicken Fingers

Chef-in-Residence David Chang

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here's how David Chang eats on a typical day.

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Chefs-in-Residence

Mario Batali Answers Your Questions

F&W Chef-in-Residence Mario Batali is full of answers.

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Do-Gooders

Super Kids on a Mission

Kate Krader on Super Kids

These kids are busy figuring out how to feed hungry children around the world, fight child slavery and get rid of Styrofoam.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.