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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

11 Ways to Use Blueberries

When you’ve exhausted your blueberry repertoire, try these 11 ways to use this gently sweet fruit.

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Mad Genius Tips

Move Over Southern Divas, We Have the Trick for Flaky Biscuits

F&W’s Justin Chapple has cracked the code for flaky biscuits and he’s sharing it with the world. 

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Style Find

The 6 Coolest Egg Slicers

Here, six awesome egg slicers that won’t cramp your kitchen style.

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Make This Now

5 Dishes to Make From the Top 5 Ranked World Cup Nations

Here, five delicious foods that represent FIFA's top five-ranked World Cup contenders.

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Expert Lessons

How to Use a Wall of Fire to Feed a Party

ChefSteps

ChefSteps, a Seattle-based cooks’ collective, celebrates the art of culinary showmanship with geeky glee. Here, how they cooked a feast using a 1,500-degree applewood inferno.

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