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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

9 Epic Hard-Boiled Egg Sandwiches

Here, nine incredible sandwiches that move hard-boiled eggs to center stage.

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Go List

Singapore Guide: Where to Find Snails with Bone Marrow and Beef Heart Salad

Where to Go in Singapore to Get Snails with Bone Marrow and Beef Heart Salad

F&W's travel experts searched the globe for the year's best eating experiences. Here, eight amazing spots in Singapore.

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Mad Genius Tips

How to Peel 3 Hard-Boiled Eggs in 15 Seconds

Watch F&W's Justin Chapple shell three eggs in 15 seconds. Think you can do it? Prove it!

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Expert Guide

9 Ways to Use Harissa

9 Ways to Use Harissa

Harissa is a fiery and garlicky North African spice paste that's traditionally served alongside bread, stews and couscous dishes. It's easy enough to make your own, but jarred versions work equally well. Here are nine ways to use the spice paste.

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Chefpocalypse

The World’s Ending, Why Not Eat Like a Kid?

Chef Christopher Israel, of Grüner in Portland, Oregon, would pack for the apocalypse like he was packing supplies for a fifth grader’s field trip.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.