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Mouthing Off

By the Editors of Food & Wine Magazine

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Spring Produce Primer

Everything You Need to Know About Nettles

Three cheers for the first person who dared to pluck a stinging nettle from the ground and cook it.

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Where to Go Next

A Tuscan Spa Where You Can Hunt Wild Boar

Castello di Casole

Once the home of the noble Bargagli family, Castello di Casole is now a resort with an undeniably regal feel.

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Expert Guide

6 Awesome New Breweries Around the U.S.

6 Awesome New Breweries

F&W's Kate Krader spotlights some of the country's best new breweries.

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America's Most Wanted

Anita Lo’s Super-Luxe Foie Gras Soup Dumplings

Chef Anita Lo’s foie gras soup dumplings have been on the menu at Annisa in New York since the restaurant first opened.

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Go List

Mexico City Guide: Where to Go for Crab-Stuffed Gorditas and Oaxacan Mezcal

Where to Go in Mexico City for Carb-Stuffed Gorditas and Oaxacan Mezcal

F&W's travel experts searched the globe for the year's best eating experiences. Here, six essential spots in Mexico City, plus its world-class art museum and the food conference that's drawing star chefs from all over the world.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.