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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Travel Guide

6 Best Places to Eat in St. Barts

Glamorous and French, St. Barts is known as much for its high society as it is for gorgeous Caribbean beaches. Like many beach vacation spots, it can be hard to find great food unless you know where to look. Here, six fantastic St. Barts restaurants.

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America's Most Wanted

A Brilliant Barbecue Sandwich for Vegans

At Charleston’s Butcher & Bee, chef Michael Shemtov has brought barbecue to vegans with his pulled-squash sandwich.

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Blogger Spotlight

A Cozy Kitchen on What Gets Her Out of Bed in the Morning

A Cozy Kitchen on What Gets Her Out of Bed in the Morning

Los Angeles–based recipe developer Adrianna Adarme writes (very enthusiastically!) about comfort food at A Cozy Kitchen.

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Rising Star Chefs

The People's Best New Chef: Vote Today!

The People's Best New Chef 2014: Vote

At F&W, we name America’s 10 most brilliant up-and-coming chefs every year. Now we want to know who you think is the most talented new chef in America.

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Craft Beer

3 Awesome New San Diego Microbreweries

3 Awesome New San Diego Microbreweries

Here, three incredible new San Diego microbreweries including Ballast Point, which serves experimental beers and sausage rolls.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.