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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

5 Reasons You Should Definitely Be Cooking with Parsley

Garlic-Parlsey Butter Popcorn

According to Amanda Cohen, the brilliant chef-owner of the vegetable-centric restaurant Dirt Candy in New York City, we should all be paying more attention to parsley.

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Make This Now

Seven 5-Minute Vinaigrettes

Here, seven fantastic vinaigrettes that take just five minutes to prepare.

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America's Most Wanted

One Chef’s Homage to a Famous Egg

Musicians often cover songs made famous by other musicians they admire—and sometimes those covers can rival the original. Chefs do the same thing.

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Event Planner

Where to Dance to Electronica While Downing Sriracha

F&W's Kate Krader previews three great upcoming music and food festivals. 

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Expert Guide

6 New Essential Food Apps

6 Essential Food Apps

Here are the latest digital innovations for making restaurant reservations, learning how to cook and planning a travel adventure.

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