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Mouthing Off

By the Editors of Food & Wine Magazine

New Slideshow

20 Gorgeous Images of Life on a Japanese Farm

Sake Cups

From colorful sake cups to delicious mizuna salad with kumquats, here’s a glimpse into the couple’s rural farm-to-table life.

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Dessert Hybrid Heaven: Lucky Charms Treats, Chocolate Chip Ice Cream Cones and S'mores Bars

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Best Cookbooks of All-Time

The Science Behind Great Cake (and More)

Science lovers need this cookbook. 

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New Slideshow

9 Reasons to Visit Disney World's New Hotel for Food Lovers

Pulled Pork and Brisket

A five-acre amusement park complete with a lazy river, climbing wall and watersides is just one of the awesome attractions at the Four Seasons Orlando.

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Expert Guide

7 Ways to Make Corn Chowder

Peruvian Shrimp and Corn Chowder

What’s the best way to eat delicious late-summer corn as we transition into fall? You got it: in a bowl of the world’s most comforting soup.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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