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Mouthing Off

By the Editors of Food & Wine Magazine

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Good Reads

3 Prize-Winning Poems About Pasta

It’s a big week for poetry. Today, Charles Wright was named the new poet laureate of the US—but more importantly, Francesca Coppola was named the winner of the Pasta Poetry Duel.

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Make This Now

12 Dishes Made Easier with an Egg Slicer

Here, 12 dishes made faster and easier with the help of a handy egg slicer.

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Expert Guide

11 Ways to Use Scallions

Young onions, including scallions, are everywhere at the farmers’ market right now. Here are 11 ways to use this unsung kitchen hero.

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Tastemakers

A Gadget Geek's Fantasy Kitchen

Nick and Dagmara Kokonas

A sous vide station, a blast chiller, a $2,000 espresso machine and an astonishingly powerful gas range: You'd expect to find this equipment in a pro kitchen, not in a landmarked 19th-century Chicago home.

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Best New Chefs

Paul Qui on Costco Cooking and His Favorite Hot Sauce

Best New Chef 2014 Paul Qui

Chef Paul Qui of Austin's Qui is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current obsessions.

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