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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Spirits You've Never Heard Of

Cool Down with Fiery Water

Find out why Colombian aguardiente belongs on your bar. 

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The Usual

9 Ways to Make a Manhattan

Find your own signature Manhattan style.

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The Food & Wine Diet

Quinoa Sauté with Grüner Veltliner

Asparagus is one of those classic (almost) impossible-to-pair ingredients, but Austrian Grüner Veltliner is up for the challenge.

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Make This Now

7 Super-Tasty Meatless Burgers for Memorial Day

Mushrooms, grains and lentils are just a few ingredients that can serve as the base for a great meatless burger patty. Here, seven excellent veggie burgers to make this weekend.

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What Chefs Are Eating

Carnitas Nachos, Massive Steaks and Grilled Mackerel

This week, chefs like Jenn Louis and Viet Pham have some great ideas for your Memorial Day cookout.

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