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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

8 Ultra-Simple Cocktails Made with Booze, Bitters and Not Much Else

Here, eight brilliant, ultra-simple cocktail ideas.

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Expert Guide

How to Buy Bitters for Your Home Bar

We are in a bitters boom.

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Make This Now

7 Fast, Healthy Noodle Dishes to Make Now

 Soba Noodles with Dashi, Poached Egg and Scallions

Here, seven noodle dishes to try now.

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Expert Guide

4 Excellent Oils for Vinaigrettes

Here, four oil options and the best vinaigrettes to make with them. 

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Trend Forecast

Wasabi Makes a Comeback

What’s the next hot thing in hot things? Dale Talde, of NYC’s Talde and Pork Slope, thinks it’s a nasal-clearing blast from the past: wasabi.

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