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Mouthing Off

By the Editors of Food & Wine Magazine

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Tastemakers

5 Facts About the Mast Brothers Gleaned at SXSW

Mast Brothers Chocolate

Last week, food and music nerds gathered in the Austin Convention Center at South by Southwest. Representing food were Brooklyn’s bean-to-bar chocolate-making pioneers Rick and Michael Mast, a.k.a. the Mast Brothers.

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Instanom

What We're Eating: Seaweed Butter, Okra Fries & St. Patty's Day Doughnuts

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Restaurant Intel

The New Hot Dining Chair

The Minimalist New Hot Chair in Restaurants

The hottest dining chairs are rectilinear. Here, the wooden chairs that are showing up the country's top restaurants.

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Easter

How to Cook 3 Supercheap and Insanely Delicious Cuts of Lamb

How to Cook 3 Supercheap and Insanely Delicious Cuts of Lamb

Lamb ribs, necks and leg steaks are cheaper and perhaps even more delicious than lamb chops and racks. Here, how to cook these bargain cuts.

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Best Cookbooks of All-Time

The Perfect Cookbook for Italian Daughters-in-Law

This is the ultimate Italian cookbook. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.