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Mouthing Off

By the Editors of Food & Wine Magazine

Cheap Wine Challenge

A Red to Drink with Porchetta

A Red to Drink with Porchetta

This wine is Italy's answer to Côtes du Rhône. It comes from the uncelebrated region of Basilicata, which is located in the arch of the boot of Italy.

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Tasting Room

Wines with Wings

For the Birds

Bird-booze lovers take note: Recent news has revealed that Napa Valley producer Duckhorn Vineyards has gotten in a snit and is suing the makers of Duck Dynasty’s Duck Commander wines. Here, other bird-bedecked wines.

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F&W Drinks

F&W Editors Drink Champagne on the Beach

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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The Usual

Kevin Gillespie Thinks American Beer is Great, but German Beer is Better

Top Chef alum Kevin Gillespie of Gunshow in Atlanta is a huge German beer fan.

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Food & Wine Diet

Whole Fish and Pickly Things with Gavi di Gavi

Whole Fish and Pickly Things with Gavi di Gavi

Whole fish might seem daunting, but it's cheap, healthier and very hard to overcook. Here, a brilliantly easy and healthy recipe for snapper or striped bass.

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The Dish
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.